Domatósupa: Difference between revisions
From Cookipedia
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Latest revision as of 11:55, 7 May 2025
| Domatósupa | |
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| Domatósupa | |
| Servings: | Serves 4 |
| Calories per serving: | 305 |
| Ready in: | 45 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 20th January 2013 |
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Best recipe reviewNice with pasta 4/5 Nice! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons olive oil
- 1 onion, diced
- Garlic, to taste, finely chopped
- 900 g tomatoes, peeled and chopped (or equivalent in tinned tomatoes)
- 1 large potato, diced
- 1 courgette, peeled and diced
- Salt and pepper, to taste
- 1 teaspoon sugar
- 1.8 litres vegetable stock
- Chopped parsley or coriander leaves
Method
- Heat the oil in a large pan and gently fry the onions and garlic until they have softened.
- Stir in the tomatoes, potato and courgette, the add the seasoning and the sugar.
- Add the stock and simmer until the potato is cooked.
- Serve, garnished with the parsley or coriander.
Serving suggestions
Serve with a chunk of wholemeal bread.
Variations
Replace the courgette with celery and the potato with small pasta shapes
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