Pork nasties: Difference between revisions
No edit summary |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
My disastrous take on [[Faschierter Rahmbraten]] which cooked properly is [[Minced]] [[Pork|pork]] with [[Sour cream|sour cream]]. I put twice the amount of bread, <i>brown</i> at that. Didn't squeeze out the excess milk and <i>over</i>cooked it on a bed of canned tomatoes. This is a reminder to me to follow my own recipes and not to make this particular mistake again. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2442 | |TotalCalories = 2442 | ||
| Line 21: | Line 20: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
|Image = [[Image:Nasty pork nasties.jpg|alt=Electus]] | |Image = [[Image:Nasty pork nasties.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Porky nasties - YUK!</span>'' | ''<span class="reviewTitle">Porky nasties - YUK!</span>'' | ||
| Line 33: | Line 36: | ||
<span class="reviewAuthor"> [[User:Chef]] </span></span> | <span class="reviewAuthor"> [[User:Chef]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 500 g [[Minced|minced]] lean [[Pork|pork]] | | 500 g [[Minced|minced]] lean [[Pork|pork]] | ||
| Line 58: | Line 60: | ||
| Just before serving, mix the [[Cream|cream]] with the [[Flour|flour]], bring to the [[Boil|boil]] and mix with the [[Meat|meat]] juices. | | Just before serving, mix the [[Cream|cream]] with the [[Flour|flour]], bring to the [[Boil|boil]] and mix with the [[Meat|meat]] juices. | ||
}} | }} | ||
<gallery widths=250px perrow=5> | <gallery widths=250px heights=250px perrow=5> | ||
Image:Pork nasties cooked.jpg|thumb|300px|right|Pork nasties, cooked over tomatoes | Image:Pork nasties cooked.jpg|thumb|300px|right|Pork nasties, cooked over tomatoes | ||
Image:Anaemic uncooked nasties.jpg|thumb|300px|right|Uncooked, anaemic nasties | Image:Anaemic uncooked nasties.jpg|thumb|300px|right|Uncooked, anaemic nasties | ||
| Line 78: | Line 80: | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/faschierterrahmbraten|#faschierterrahmbraten]] [[Special:Search/porknastiess|#porknastiess]] [[Special:Search/lard|#lard]] [[Special:Search/pork|#pork]] [[Special:Search/onion|#onion]] [[Special:Search/garlic|#garlic]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/eggs|#eggs]] [[Special:Search/sausage|#sausage]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:12, 17 April 2024
My disastrous take on Faschierter Rahmbraten which cooked properly is Minced pork with sour cream. I put twice the amount of bread, brown at that. Didn't squeeze out the excess milk and overcooked it on a bed of canned tomatoes. This is a reminder to me to follow my own recipes and not to make this particular mistake again.
| Pork nasties | |
|---|---|
 |
| Pork nasties, dressed up with nice beans, cream and spaghetti | |
| Servings: | Serves 4 |
| Calories per serving: | 610 |
| Ready in: | 50 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
|
Best recipe reviewPorky nasties - YUK! 1/5 Everything about this is wrong. Don't make it (like this anyway). |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g minced lean pork
- 1 onion, minced or finely chopped
- 1 bread roll, soaked in milk and squeezed
- 2 eggs, beaten
- 4 tablespoons Panko breadcrumbs
- Copious fresh herbs, chopped
- Garlic to taste, crushed
Mise en place
- Preheat oven to 220° C (425° F - gas 7)
Method
- Mix together the sausage ingredients until you have a fairly firm consistency.
- Roll the mixture into a sausage shape and coat lightly in the extra breadcrumbs.
- Melt the lard in a frying pan and quickly brown the meat on all sides.
- Place the meat in a baking dish and add the stock.
- Immediately, reduce the oven temperature to 180° C (350° F - gas 4) and bake the meat for about 30 minutes, basting frequently.
- Just before serving, mix the cream with the flour, bring to the boil and mix with the meat juices.
-
Pork nasties, cooked over tomatoes
-
Uncooked, anaemic nasties
Chef's note
Automate the process! Place the whole pork steak, quartered onion, bread roll, breadcrumbs, herbs, whole eggs and peeled garlic into a food processor equipped with a metal blade and blend to a rough mince.
See also
Faschierter Rahmbraten the proper way.
Serving suggestions
Serve with noodles or potato dumplings.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#faschierterrahmbraten #porknastiess #lard #pork #onion #garlic #sourcream #eggs #sausage