Johnny cakes: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
These Jamaican '[[Cakes|cakes]]' are also known as '''journey cakes''' because they are ideal as a travelling [[Snack|snack]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2037 | |TotalCalories = 2037 | ||
| Line 15: | Line 16: | ||
|DatePublished=27th October 2012 | |DatePublished=27th October 2012 | ||
|Author = JuliaBalbilla | |Author = JuliaBalbilla | ||
|Servings = | |Servings = 6 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 25 minutes | |TotalTime = 25 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Johnny cakes recipe.jpg|alt=Electus]] | |Image = [[Image:Johnny cakes recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Travelling cakes</span>'' | ''<span class="reviewTitle">Travelling cakes</span>'' | ||
| Line 32: | Line 38: | ||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 65: | Line 71: | ||
[[Category:Deep fried]] | [[Category:Deep fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/johnnycakes|#johnnycakes]] [[Special:Search/butter|#butter]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/deepfried|#deepfried]] [[Special:Search/flour|#flour]] [[Special:Search/snack|#snack]] [[Special:Search/accompaniment|#accompaniment]] [[Special:Search/deepfry|#deepfry]] [[Special:Search/fish|#fish]] [[Special:Search/dough|#dough]] [[Special:Search/cakes|#cakes]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:26, 6 May 2025
These Jamaican 'cakes' are also known as journey cakes because they are ideal as a travelling snack.
| Johnny cakes | |
|---|---|
 |
| Servings: | 6 |
| Calories per serving: | 339 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 27th October 2012 |
|
Best recipe reviewTravelling cakes 4/5 Deep-fried dough. That'll make you walk slowly! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g plain flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 30 g butter
- Water
- Oil for deep frying
Method
- Sift the flour, baking powder and salt into a bowl.
- Mix in the butter and enough water to make a stiff dough.
- Shape them into 5 cm balls and deep fry them in moderately hot oil until they are brown.
Serving suggestions
Serve with butter for breakfast, or as an accompaniment to fish or meat.
See also
- http://en.wikipedia.org/wiki/Jonnycake
- http://southernfood.about.com/od/cornbread/r/bl01002g.htm
- http://jamaicans.com/johnny/
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#johnnycakes #butter #bakingpowder #deepfried #flour #snack #accompaniment #deepfry #fish #dough #cakes