Yellow rice (Spanish): Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
[[Saffron]] give this dish a sunny tint and a distinct aroma. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 796 | |TotalCalories = 796 | ||
| Line 21: | Line 19: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Yellow rice (Mexican) recipe.jpg|alt=Electus]] | |Image = [[Image:Yellow rice (Mexican) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Sunny rice!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">With a very subtle aroma.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Yellow rice (Mexican) ingredients.jpg|thumb|300px|right|Yellow rice - The ingredients]] | [[Image:Yellow rice (Mexican) ingredients.jpg|thumb|300px|right|Yellow rice - The ingredients]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 200g (7 oz) [[long grain rice]] | | 200g (7 oz) [[long grain rice]] | ||
| Line 66: | Line 77: | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/onion|#onion]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/rice|#rice]] [[Special:Search/saffronstrands|#saffronstrands]] [[Special:Search/garlic|#garlic]] [[Special:Search/saffron|#saffron]] [[Special:Search/chillies|#chillies]] [[Special:Search/longgrainrice|#longgrainrice]] [[Special:Search/jalepenochilislices|#jalepenochilislices]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/coriander|#coriander]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:16, 10 March 2022
Saffron give this dish a sunny tint and a distinct aroma.
| Yellow rice (Spanish) | |
|---|---|
_recipe.jpg) |
| Servings: | Serves 6 |
| Calories per serving: | 132 |
| Ready in: | 45 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
|
Best recipe reviewSunny rice! 5/5 With a very subtle aroma. |
_ingredients.jpg)
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200g (7 oz) long grain rice
- 2 tablespoons vegetable oil
- 1/2 a teaspoon of saffron strands
- 1 small onion, finely chopped
- 2 garlic cloves, crushed
- 475 ml (16 fl oz) good chicken stock
- 50 g (2 oz) pickled jalepeno chili slices
- sea salt
- Fresh coriander leaves, chopped
Method
- In a sieve, rinse the rice for a few minutes under cold running water to remove excess starch. The water should run clear once done
- Heat the oil in a pan and fry the onion and garlic for 4 minutes until soft and translucent
- Mix the rice into the onion mix and stir well to coat all of the rice
- Drop in the saffron strands
- Add the chicken stock, bring to the boil and simmer, covered, for 25 minutes or until the rice has absorbed all of the liquid. A sheet or so of tin-foil under the pan lid helps to make a good seal
- Add extra water if the rice dries out before it's cooked
- Add the chopped chillies and add salt to taste
Serving suggestions
Serve in a large bowl, garnished with coriander leaves
Variations
Serve cold as a salad.
If you don't want to add chillies, try some sliced roasted red peppers instead.
Chef's note
If you don't have saffron, use a teaspoon of turmeric powder and add when you add the rice to the oil.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#onion #chickenstock #rice #saffronstrands #garlic #saffron #chillies #longgrainrice #jalepenochilislices #boiledorsimmered #coriander