Bouquet garni for pork: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 6: | Line 6: | ||
|description=Bouquet garni specifically for pork dishes | |description=Bouquet garni specifically for pork dishes | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->[[Bouquet garni]] specifically for pork dishes | ||
[[Bouquet garni]] specifically for pork dishes | |||
| Line 49: | Line 32: | ||
* 1 [[spring onion]], bruised | * 1 [[spring onion]], bruised | ||
'''Version 5''' | |||
{{recipesummary | |||
|TotalCalories = 100 | |||
|PortionCalories = 100 | |||
|DatePublished=13th November 2013 | |||
|Author=Chef | |||
|ImageComment = A bouquet garni | |||
|Servings = Servings: 1 - Enough for one pot | |||
|Difficulty = 1 | |||
|TotalTime = 5 minutes | |||
|PrepTime = 5 minutes | |||
|CookTime = None | |||
|Image = [[Image:Bouquet garni.jpg|thumb|middle|none|alt=Electus]] | |||
}} | |||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Number 5 for me</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Has to have sage in it, if it's for pork</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | |||
| 1 big bunch of [[sage leaves]] | |||
| 1 sprig [[thyme]] | |||
| 2 [[bay leaves]] | |||
| 2 sprigs of [[fennel leaves]] | |||
}} | |||
===Method=== | ===Method=== | ||
| Line 63: | Line 84: | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/rosemary|#rosemary]] [[Special:Search/bouquetgarniforpork|#bouquetgarniforpork]] [[Special:Search/summersavory|#summersavory]] [[Special:Search/marjoram|#marjoram]] [[Special:Search/lovage|#lovage]] [[Special:Search/springonion|#springonion]] [[Special:Search/celery|#celery]] [[Special:Search/thyme|#thyme]] [[Special:Search/muslin|#muslin]] [[Special:Search/kitchenstring|#kitchenstring]] [[Special:Search/frenchtarragon|#frenchtarragon]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 18:44, 2 January 2022
Bouquet garni specifically for pork dishes
Version 1
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 sprig French tarragon
- 1 sprig orange thyme
- 2 bay leaves
Version 2
- 1 sprig lovage
- 1 sprig rosemary
- 1 sprig summer savory
Version 3
- 1 top of a stalk of celery, including leaves
- 1 sprig rosemary
- 1 sprig summer savory
Version 4
- 1 sprig rosemary
- 1 sprig marjoram
- 1 sprig thyme
- 1 spring onion, bruised
Version 5
| Bouquet garni for pork | |
|---|---|
 |
| A bouquet garni | |
| Servings: | Servings: 1 - Enough for one pot |
| Calories per serving: | 100 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 13th November 2013 |
|
Best recipe reviewNumber 5 for me 4/5 Has to have sage in it, if it's for pork |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 big bunch of sage leaves
- 1 sprig thyme
- 2 bay leaves
- 2 sprigs of fennel leaves
Method
- Tie the ingredients with kitchen string or wrap in a piece of muslin.
- Remove the bouquet before serving and discard.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#rosemary #bouquetgarniforpork #summersavory #marjoram #lovage #springonion #celery #thyme #muslin #kitchenstring #frenchtarragon