Vanilla kranse (Vanilla wreaths): Difference between revisions

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|title=Vanilla kranse (Vanilla wreaths) recipe
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|keywords=#plainflour #butter #bake #groundalmonds #pipingbag #egg #bakingtrays #biscuit #bakingpowder #miseenplace #rest
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|description=These biscuits are very popular in Denmark.
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These [[Biscuit|biscuit]]s are very popular in Denmark.
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|DatePublished=4th January 2017
|DatePublished=4th January 2017
|Author=JuliaBalbilla
|Author=JuliaBalbilla
|ImageComment =  
|ImageComment =  
|Servings =  
|Servings = 30 biscuits
|Difficulty = 1
|Difficulty = 1
|TotalTime =  50 minutes
|TotalTime =  50 minutes
|PrepTime =  40 minutes
|PrepTime =  40 minutes
|CookTime =  10 minutes
|CookTime =  10 minutes
|TotalCalories = TBA
|TotalCalories = 5438
|PortionCalories = TBA
|PortionCalories = 181
|Image = [[Image:Vanilla kranse (Vanilla wreaths).jpg|300px|alt=Electus]]
|Image = [[Image:Vanilla kranse (Vanilla wreaths).jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Biscuit on a string</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
 
<span class="reviewDesc">How unusual!</span>
 
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
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These [[Biscuit|biscuit]]s are very popular in Denmark.
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
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Latest revision as of 17:39, 27 January 2022

These biscuits are very popular in Denmark.

Vanilla kranse (Vanilla wreaths)
Electus
Servings:30 biscuits
Calories per serving:181
Ready in:50 minutes
Prep. time:40 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:4th January 2017

Best recipe review

Biscuit on a string

4/5

How unusual!

Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Pre-heat the oven to 200° C (400° F - gas 6), [fan oven 180° C]

Method

  1. Mix all of the ingredients together and allow to rest in a cool place for 20 minutes.
  2. Transfer to a piping bag and pipe into long, thin rolls.
  3. Cut the rolls into equal size pieces and shape into small rings on well greased baking trays.
  4. Bake for about 10 minutes until light brown.
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#plainflour #butter #bake #groundalmonds #pipingbag #egg #bakingtrays #biscuit #bakingpowder #miseenplace #rest

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