Chapati: Difference between revisions
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|description=Chapati is a staple flat bread of North India and Western India. It is rather thin, unleavened cooked dough | |description=Chapati is a staple flat bread of North India and Western India. It is rather thin, unleavened cooked dough | ||
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<!-- /seo --> | <!-- /seo -->Chapati is a staple flat [[bread]] of North India and Western India. It is rather thin, [[unleavened]] cooked [[dough]]. It is a type of [[roti]]. | ||
Whilst kneading [[dough]] can be therapeutic, if time is your enemy, then the [[food processor]] is your friend. | |||
Chapatis are the perfect accompaniment to most [[Indian dishes]]. | |||
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|TotalCalories = 1104 | |TotalCalories = 1104 | ||
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|ImageComment = Whole wheat chapati | |ImageComment = Whole wheat chapati | ||
|Servings = Servings: 6 - Makes 6 chapatis | |Servings = Servings: 6 - Makes 6 chapatis | ||
|Difficulty = | |Difficulty = 1 | ||
|TotalTime = 50 minutes | |TotalTime = 50 minutes | ||
|PrepTime = 35 minutes | |PrepTime = 35 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Whole wheat chapati recipe.jpg| | |Image = [[Image:Whole wheat chapati recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"><span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">An easy 👳 recipe</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Worth making</span> | |||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chapati|#chapati]] [[Special:Search/dough|#dough]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/unleavened|#unleavened]] [[Special:Search/tava|#tava]] [[Special:Search/panfried|#panfried]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/indiandishes|#indiandishes]] [[Special:Search/flour|#flour]] [[Special:Search/frying|#frying]] [[Special:Search/yogurt|#yogurt]] | ||
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Latest revision as of 15:29, 22 December 2021
Chapati is a staple flat bread of North India and Western India. It is rather thin, unleavened cooked dough. It is a type of roti.
Whilst kneading dough can be therapeutic, if time is your enemy, then the food processor is your friend.
Chapatis are the perfect accompaniment to most Indian dishes.
| Chapati | |
|---|---|
 |
| Whole wheat chapati | |
| Servings: | Servings: 6 - Makes 6 chapatis |
| Calories per serving: | 184 |
| Ready in: | 50 minutes |
| Prep. time: | 35 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 2nd January 2013 |
|
Best recipe reviewAn easy 👳 recipe 4/5 Worth making |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 cup whole wheat atta flour or strong whole wheat flour
- 2 tablespoons vegetable oil
- Salt and freshly ground black pepper to taste
- 2 tablespoons yogurt (optional)
- ½ cup water
Method
- Tip all of the ingredients and half of the water into the food processor with a plastic blade or dough hook attachment
- Blitz the mixture whilst adding a more water a little at a time until you have a soft, pliable dough that is not too sticky
- Remove from the processor, dust with a little flour and rest for 30 minutes in a bowl, covered with a damp tea-towel
- Divide into 6 equal parts and roll into balls
- With a rolling pin on a floured surface, roll each chapati out into a disc, about 2.5 mm (1/8 ") thick
- Without using any oil, heat a tava or frying pan until very hot
- Cook each chapati for about 2 minutes a side, they should puff up slightly
Serving suggestions
Keep warm whilst the remainder are cooked
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