Bearnaise sauce (TM): Difference between revisions
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|title=Bearnaise sauce - A Thermomix recipe | |title=Bearnaise sauce - A Thermomix recipe | ||
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|keywords= | |keywords=#thermomix #butter #vinegar #shallots #sauce #tarragon #eggyolks #spanish #curdled #thermomixrecipes | ||
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|description=This classic sauce is made in the Thermomix in this recipe | |description=This classic sauce is made in the Thermomix in this recipe | ||
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This classic [[Sauce|sauce]] is made in the [[Thermomix]] in this recipe. | |||
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|TotalCalories = 1701 | |TotalCalories = 1701 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nice, no nutmeg</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.9</span>/5</span> | |||
<span class="reviewDesc">Some recipes for Bearnaise sauce have nutmeg, which I dislike</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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===Recipe source=== | ===Recipe source=== | ||
* This is a translation of a recipe in '''''[[Thermomix]] TM31 | * This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs | ||
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Latest revision as of 18:10, 2 February 2022
This classic sauce is made in the Thermomix in this recipe.
| Bearnaise sauce (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 20 - Makes 400g |
| Calories per serving: | 85 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 30th August 2012 |
|
Best recipe reviewNice, no nutmeg 3.9/5 Some recipes for Bearnaise sauce have nutmeg, which I dislike |
Ingredients
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Method
- Put the vinegar and the shallots in the bowl 5 minutes / Temp. Varoma / Speed 4 / MC Off
- Add the butter and then the rest of the ingredients 4 minutes / 70° / Speed 4
- Tip immediately into a bowl
- If it curdles, remove from the bowl and without washing it, add 25g cold water to the same. Set to Speed 4 and incorporate the curdled sauce, little by little, through the hole in the lid, with the MC tilted.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs
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