Sage chimichurri: Difference between revisions

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|title=Sage chimichurri recipe Cooking Wiki
|title=Sage chimichurri recipe  
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|description=In Argentina, chimichurri is as common as ketchup is in the UK. Traditionally made with parsley, this classic sauce is served up at family BBQs
|keywords=#sageleaves #sagechimichurri #redwinevinegar #perfectporksausages #cup #ketchup #sage #argentina #sauce #recipesfromothersites #parsley
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|description=In Argentina, chimichurri is as common as ketchup is in the UK. Traditionally made with parsley
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In [[Argentina]], [[Chimichurri|chimichurri]] is as common as [[Ketchup|ketchup]] is in the UK. Traditionally made with [[Parsley|parsley]], this classic [[Sauce|sauce]] is served up at family BBQs, perfect with the [[Sage|sage]] in [[Perfect Pork sausages|perfect pork sausages]]!


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This recipe is reproduced courtesy of [[Debbie&andrew's sausages|debbie&andrew's sausages]].
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{{recipesummary
|TotalCalories = 416
|PortionCalories = 104
|DatePublished=22nd October 2015
|DatePublished=22nd October 2015
|Author=JuliaBalbilla
|Author=JuliaBalbilla
|ImageComment =  
|ImageComment =  
|Servings = Make 1 jar of sage chimichurri
|Servings = Serves 4
|Difficulty = 1
|Difficulty = 1
|TotalTime =  5 minutes
|TotalTime =  5 minutes
|PrepTime =  5 minutes
|PrepTime =  5 minutes
|CookTime = None
|CookTime = None
|Image = [[Image:Sage chimichurri recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Sage chimichurri recipe.jpg|thumb|middle|none|alt=Electus]]
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<span class="review">
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====Best recipe review====
</span>
''<span class="reviewTitle">Dipping sauce</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>


In [[Argentina]], [[Chimichurri|chimichurri]] is as common as [[Ketchup|ketchup]] is in the UK. Traditionally made with [[Parsley|parsley]], this classic [[Sauce|sauce]] is served up at family BBQs, perfect with the [[Sage|sage]] in [[Perfect Pork sausages|perfect pork sausages]]!
<span class="reviewDesc">Lovely to dip Knights malt crunch bread in.</span>


This recipe is reproduced courtesy of [[Debbie&andrew's sausages|debbie&andrew's sausages]].
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients


| &#188; [[Cup|cup]] [[Sage leaves|sage leaves]] and stems
| &#188; [[Cup|cup]] [[Sage leaves|sage leaves]] and stems
| &#188; teaspoons [[Red pepper|red pepper]] flakes
| &#188; teaspoon [[Red pepper|red pepper]] flakes
| &#189; teaspoon [[Salt|salt]]
| &#189; teaspoon [[Salt|salt]]
| 1 [[Clove|clove]] [[Garlic, peeled and crushed|garlic, peeled and crushed]] or [[Minced|minced]]
| 1 [[Clove|clove]] [[Garlic, peeled and crushed|garlic, peeled and crushed]] or [[Minced|minced]]
| 1 tablespoon [[Red wine vinegar|red wine vinegar]]
| 1 tablespoon [[Red wine vinegar|red wine vinegar]]
| 1 tablespoon water
| 1 tablespoon water
| 3 tablespoon [[Oil|oil]]
| 3 tablespoons [[Oil|oil]]
}}
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{{RecipeMethod
{{RecipeMethod


| Chop the [[Sage leaves|sage leaves]] as finely as you can, and add all the ingredients in a bowl and mix. Honestly, it’s that easy!
| Chop the [[Sage leaves|sage leaves]] as finely as you can
| Add all the ingredients in a bowl and mix well
| Use as an accompaniment to your recipe
}}
}}
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[[Category:British recipes]]
[[Category:British recipes]]
[[Category:Latin American recipes]]
[[Category:Latin American recipes]]
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[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]
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Latest revision as of 10:07, 7 May 2025

In Argentina, chimichurri is as common as ketchup is in the UK. Traditionally made with parsley, this classic sauce is served up at family BBQs, perfect with the sage in perfect pork sausages!

This recipe is reproduced courtesy of debbie&andrew's sausages.

Sage chimichurri
Electus
Servings:Serves 4
Calories per serving:104
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:22nd October 2015

Best recipe review

Dipping sauce

4/5

Lovely to dip Knights malt crunch bread in.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Chop the sage leaves as finely as you can
  2. Add all the ingredients in a bowl and mix well
  3. Use as an accompaniment to your recipe
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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

#sageleaves #sagechimichurri #redwinevinegar #perfectporksausages #cup #ketchup #sage #argentina #sauce #recipesfromothersites #parsley

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