Strawberry ice-cream: Difference between revisions

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|title=Strawberry ice-cream; a  recipe
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|description=I've been experimenting with many Ice-ice-cream recipes for a forthcoming dinner party and I'm convinced this one is the winner
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I've been experimenting with many [[Ice-cream|ice-cream]] recipes for a forthcoming dinner party and I'm convinced this one is the winner.


I'm not a great fan of sickly sweet [[Ice-cream|ice-cream]], this recipe is more like a creamy [[Sorbet|sorbet]].  I think this is a nicer way to make an [[Ice cream|ice cream]] to suit everyones tastes.  Squeezy [[Chocolate sauce|chocolate sauce]], [[Honey|honey]] or [[Golden syrup|golden syrup]] can be drizzled over the ice-cream for those sweeter of tooth.


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The maximum volume of my [[Ice-cream maker|ice-cream maker]] ''[[Cuisinart]] Professional [[Ice cream maker|ice cream maker]]'' is 1.5 [[Litres|litres]], which seems to fairly common.  This recipe makes more than this, but any leftover [[Ice cream|ice cream]] can be [[Popped|popped]] into a [[Lock and Lock box]] and [[Frozen|frozen]] immediately.  Just remove it from the [[Freezer|freezer]] an hour before you want to serve it.
 
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|TotalCalories = 1700
|PortionCalories = 94
|DatePublished=5th October 2014
|DatePublished=5th October 2014
|Author=Chef
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Makes more than 1.5 litres of ice cream
|Servings = Servings: 18 - Makes more than 1.5 litres of ice cream
|Difficulty = 2
|Difficulty = 2
|TotalTime =  1 hour, 15 minutes
|TotalTime =  1 hour, 15 minutes
|PrepTime =  15 minutes
|PrepTime =  15 minutes
|CookTime =  1 hour
|CookTime =  1 hour
|Image = [[Image:Wed recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Wed recipe.jpg|thumb|middle|none|alt=Electus]]
 
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I've been experimenting with many [[Ice-cream|ice-cream]] recipes for a forthcoming dinner party and I'm convinced this one is the winner.
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Love the lumps.</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


I'm not a great fan of sickly sweet [[Ice-cream|ice-cream]], this recipe is more like a creamy [[Sorbet|sorbet]].  I think this is a nicer way to make an [[Ice cream|ice cream]] to suit everyones tastes.  Squeezy [[Chocolate sauce|chocolate sauce]], [[Honey|honey]] or [[Golden syrup|golden syrup]] can be drizzled over the ice-cream for those sweeter of tooth.
<span class="reviewDesc">The whole bits of strawberry make this SO special.</span>


The maximum volume of my [[Ice-cream maker|ice-cream maker]] ''[[Cuisinart]] Professional [[Ice cream maker|ice cream maker]]'' is 1.5 [[Litres|litres]], which seems to fairly common.  This recipe makes more than this, but any leftover [[Ice cream|ice cream]] can be [[Popped|popped]] into a [[Lock and Lock box]] and [[Frozen|frozen]] immediately.  Just remove it from the [[Freezer|freezer]] an hour before you want to serve it.
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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Latest revision as of 17:34, 29 December 2021

I've been experimenting with many ice-cream recipes for a forthcoming dinner party and I'm convinced this one is the winner.

I'm not a great fan of sickly sweet ice-cream, this recipe is more like a creamy sorbet. I think this is a nicer way to make an ice cream to suit everyones tastes. Squeezy chocolate sauce, honey or golden syrup can be drizzled over the ice-cream for those sweeter of tooth.

The maximum volume of my ice-cream maker Cuisinart Professional ice cream maker is 1.5 litres, which seems to fairly common. This recipe makes more than this, but any leftover ice cream can be popped into a Lock and Lock box and frozen immediately. Just remove it from the freezer an hour before you want to serve it.

Strawberry ice-cream
Electus
Servings:Servings: 18 - Makes more than 1.5 litres of ice cream
Calories per serving:94
Ready in:1 hour, 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:Chef
First published:5th October 2014

Best recipe review

Love the lumps.

5/5

The whole bits of strawberry make this SO special.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Remove the stems (peduncle) from the strawberries and trim and discard any white unripe parts.
  2. Add the strawberries and the remaining ingredients to a food processor with a metal blade and blend to your desired consistency.
  3. Pour unto your ice-cream maker and follow your manufacturer's instructions. For mine it's just needs to run for one hour.
  4. Pour any leftover mixture into a Lock and Lock style box and freeze.

Chef's notes

To my palate, this tastes like a creamy sorbet as it has a fresh lemony tang.

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#strawberries #icecream #frozen #lemonjuice #icecreammaker #goldensyrup #sorbet #honey #greekyogurt #cuisinart #lockandlock

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