Gazpacho Andalúz (V): Difference between revisions
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|title=Gazpacho Andalúz vegetarian Spanish recipe | |title=Gazpacho Andalúz vegetarian Spanish recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#cucumber #tomato #tomatoes #blender #greenpeppers #vegetablestock #gazpachoandalaozv #stock #sherryvinegar #tomatojuice #greenpepper | ||
|description=There are numerous gazpachos from all over Spain | |hashtagrev=032020 | ||
|description=There are numerous gazpachos from all over Spain. This is has garlic and cucumber | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->There are numerous gazpachos from all over Spain, but this is just one. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 407 | |||
|PortionCalories = 101 | |||
|DatePublished=20th October 2012 | |DatePublished=20th October 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Gazpacho ligero con mostaza recipe.jpg| | |Image = [[Image:Gazpacho ligero con mostaza recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">Nice garnish idea</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Especially green peppers and croutons</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
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[[Category:Vegetarian recipes|Gazpacho Andalúz]] | [[Category:Vegetarian recipes|Gazpacho Andalúz]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cucumber|#cucumber]] [[Special:Search/tomato|#tomato]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/blender|#blender]] [[Special:Search/greenpeppers|#greenpeppers]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/gazpachoandalaozv|#gazpachoandalaozv]] [[Special:Search/stock|#stock]] [[Special:Search/sherryvinegar|#sherryvinegar]] [[Special:Search/tomatojuice|#tomatojuice]] [[Special:Search/greenpepper|#greenpepper]] | |||
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Latest revision as of 17:18, 23 February 2022
There are numerous gazpachos from all over Spain, but this is just one.
| Gazpacho Andalúz (V) | |
|---|---|
 |
| Gazpacho Andalúz | |
| Servings: | Serves 4 |
| Calories per serving: | 101 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
|
Best recipe reviewNice garnish idea 4/5 Especially green peppers and croutons |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 ripe tomatoes, peeled
- 2 Cloves of garlic, peeled
- 1 large green pepper
- 1½ tablespoons stale breadcrumbs
- ½ cucumber, peeled and chopped
- 60 ml extra virgin olive oil
- 30 ml sherry vinegar
- 500 ml vegetable stock, chilled
- Salt to taste
- Chopped tomatoes, cucumber, green peppers and croutons to garnish
Method
- Place all of the ingredients, except for the salt and garnish, into a blender or food processor and blend until smooth. Add salt and more vinegar if desired.
- Serve chilled, garnished with the chopped tomato, cucumber, peppers and croutons. Alternatively, the garnishes may be served in separate bowls.
Serving suggestions
The garnishes may be served in separate bowls.
Chef's tip
Tomato juice can replace the stock for a more tomato-y flavour. You can add ice cubes if you wish.
JuliaBalbilla 06:53, 24 December 2008 (UTC)
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