Spicy vegetable samosa filling (V): Difference between revisions

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|title=Spicy vegetable samosa filling, an Indian vegetarian recipe
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|keywords=#corianderleaves #fry #maincourse #groundcoriander #stirfried #gingerroot #lemon #chilli #cabbage #vegetableoil #lemonjuice
|description=This is basically the filling for vegetable samosas, however it could easily be served as a main course with pilau rice and naan breadsBecause it is..
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This is basically the filling for vegetable samosas, however it could easily be served as a [[main course]] with [[pilau rice]] and [[naan breads]]
Because it is meant to be a samosa filling it should be quite dry or you will have a shock when you [[deep fry]] them!  If you are serving this as a [[main course]] it does not have to be as dry.
{{recipesummary
{{recipesummary
|Servings = Serves 4 or as a filling for samosas for 4 people
|TotalCalories = 1414
|PortionCalories = 353
|DatePublished=31st October 2012
|Author=Chef
|Servings = Serves 4 or as a filling for samosas for 4 people
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 30 minutes
  |TotalTime = 30 minutes
  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 15 minutes
  |CookTime = 15 minutes
  |Image = [[Image:Spicy vegetable samosa filling recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Spicy vegetable samosa filling recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Great idea</span>''


This is basically the filling for vegetable samosas, however it could easily be served as a [[main course]] with [[pilau rice]] and [[naan breads]]
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
Because it is meant to be a samosa filling it should be quite dry or you will have a shock when you [[deep fry]] them! If you are serving this as a [[main course]] it does not have to be as dry.
 
<span class="reviewDesc">Like you suggested, I couldn't be bothered to make the samosas, just used the filling alone - yum!</span>
 
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
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| A big handful of chopped [[coriander leaves]]
| A big handful of chopped [[coriander leaves]]
| [[Sea salt]] to taste
| [[Sea salt]] to taste
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===Method===
===Method===
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If you're not an expert then see: '''[[How to fold samosas|how to fold samosas]]'''.
If you're not an expert then see: '''[[How to fold samosas|how to fold samosas]]'''.
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[[Category:Vegan recipes]]
[[Category:Stir fried]]
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Latest revision as of 15:58, 31 May 2022

This is basically the filling for vegetable samosas, however it could easily be served as a main course with pilau rice and naan breads Because it is meant to be a samosa filling it should be quite dry or you will have a shock when you deep fry them! If you are serving this as a main course it does not have to be as dry.

Spicy vegetable samosa filling (V)
Electus
Servings:Serves 4 or as a filling for samosas for 4 people
Calories per serving:353
Ready in:30 minutes
Prep. time:15 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st October 2012

Best recipe review

Great idea

5/5

Like you suggested, I couldn't be bothered to make the samosas, just used the filling alone - yum!

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Boil the potatoes, peel and roughly mash them
  2. Cook the peas by boiling or microwaving
  3. Cook the cabbage by boiling or microwaving so it's to your liking
  4. Fry the onions in the oil until slightly brown
  5. Add all of the spices apart from the coriander and stir-fry for 3 minutes
  6. Add the mashed potatoes, peas and cabbage and stir-fry for a little longer, mixing well
  7. Add all of the spices apart from the coriander leaves, stir well and fry for a minute
  8. Add the lemon juice and coriander leaves

Serving suggestions

Serve as a vegetable main course or use as a filling for vegetable samosas.

If you're not an expert then see: how to fold samosas.

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

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#corianderleaves #fry #maincourse #groundcoriander #stirfried #gingerroot #lemon #chilli #cabbage #vegetableoil #lemonjuice

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