Red pickled eggs: Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
No edit summary
 
(4 intermediate revisions by the same user not shown)
Line 1: Line 1:
{{Template:CookTools}}
<!-- seo -->
{{#seo:
|title=Red pickled eggs, Egg recipe
|titlemode=replace
|keywords=#beetroot #eggs #juice #redpickledeggs #vinegar #pickledbeetroot #miseenplace #unusualrecipes #cocktailstick #pickling
|hashtagrev=032020
|description=These eggs are red due to the addition of beetroot juice
}}
<!-- /seo -->
{{Template:AdvancePreparation}}
 
These [[Eggs|eggs]] are red due to the addition of [[Beetroot|beetroot]] [[Juice|juice]]
{{recipesummary
{{recipesummary
|Servings = To fill a 1 litre jar
|TotalCalories = 817
|PortionCalories = 81
|DatePublished=28th July 2013
|Author = JuliaBalbilla
|Servings = Servings: 10 - To fill a 1 litre jar
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 25 minutes
  |TotalTime = 25 minutes
  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 15 minutes
  |CookTime = 15 minutes
  |Image = [[Image:Red pickled eggs recipe.jpg|250px|alt=Electus]]
  |Image = [[Image:Red pickled eggs recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"><span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">They look weird</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.36</span>/5</span>
<span class="reviewDesc">..but they taste like normal pickled eggs, only they are red.</span>
   
   
{{Template:AdvancePreparationIcon}}
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span>
</tr></td>
</table>


These [[Eggs|eggs]] are red due to the addition of [[Beetroot|beetroot]] [[Juice|juice]]
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 10 [[Eggs|eggs]], hard-[[Boiled|boiled]] and peeled
| 10 [[Eggs|eggs]], hard-[[Boiled|boiled]] and peeled
Line 31: Line 58:
}}
}}
===Chef's notes===
===Chef's notes===
For preference, use peeled, raw, fresh [[Beetroot|beetroot]] (about 500g) to obtain your [[Juice|juice]].  My next choice would be pre-cooked, vacuum packed beetroot and in third place, you could use jarred [[Pickled beetroot|pickled beetroot]], drained from its [[Vinegar|vinegar]].
For preference, use peeled, raw, fresh [[Beetroot|beetroot]] (about 500g) to obtain your [[Juice|juice]].  My next choice would be pre cooked, vacuum packed beetroot and in third place, you could use jarred [[Pickled beetroot|pickled beetroot]], drained from its [[Vinegar|vinegar]].


For this recipe, I have used the pre-cooked vacuum packed [[Beetroot|beetroot]], as our nearest greengrocer is miles away.
For this recipe, I have used the pre cooked vacuum packed [[Beetroot|beetroot]], as our nearest greengrocer is miles away.


400g [[beetroot]] should yield about 200ml juice.  Do not overpack the jar with [[eggs]] otherwise parts of the [[eggs]] will not colour so well as others.  Therefore, use too few, rather than too many.
400g [[beetroot]] should yield about 200ml juice.  Do not overpack the jar with [[eggs]] otherwise parts of the [[eggs]] will not colour so well as others.  Therefore, use too few, rather than too many.


If you can get it, there is an excellent commercially produced '''[http://www.goodnessdirect.co.uk/cgi-local/frameset/detail/570112_Eden_Organic_Beetroot_Juice_750ml.html  organic beetroot juice]''' available.  It is so delicious, however, that you will probably want to drink it rather than use it for pickling!
If you can get it, there is an excellent commercially produced '''[http://www.goodnessdirect.co.uk/cgi-local/frameset/detail/570112_Eden_Organic_Beetroot_Juice_750ml.html  organic beetroot juice]''' available.  It is so delicious, however, that you will probably want to drink it rather than use it for pickling!
{{RecipeLine}}
[[Category:Recipes|Pickled eggs red]]
[[Category:Recipes|Pickled eggs red]]
[[Category:British recipes|Pickled eggs red]]
[[Category:British recipes|Pickled eggs red]]
Line 46: Line 74:
[[Category:Vegetarian recipes|Pickled eggs red]]
[[Category:Vegetarian recipes|Pickled eggs red]]
[[Category:Pickled]]
[[Category:Pickled]]
[[Category:Unusual recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/beetroot|#beetroot]] [[Special:Search/eggs|#eggs]] [[Special:Search/juice|#juice]] [[Special:Search/redpickledeggs|#redpickledeggs]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/pickledbeetroot|#pickledbeetroot]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/cocktailstick|#cocktailstick]] [[Special:Search/pickling|#pickling]]
</code><!-- /footer hashtags -->

Latest revision as of 15:38, 11 April 2024

This recipe requires preparation in advance!

These eggs are red due to the addition of beetroot juice

Red pickled eggs
Electus
Servings:Servings: 10 - To fill a 1 litre jar
Calories per serving:81
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:28th July 2013

Best recipe review

They look weird

4.36/5

..but they taste like normal pickled eggs, only they are red.

Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Sterilise your jar and lid, and allow to cool.

Method

  1. Randomly prick the eggs with a cocktail stick to allow for the better colouring and flavouring of the eggs (optional).
  2. Fill your cold jar with them eggs.
  3. Pour in the beetroot juice and top up with the distilled vinegar.
  4. Seal, and keep for 2 weeks before consumption.

Chef's notes

For preference, use peeled, raw, fresh beetroot (about 500g) to obtain your juice. My next choice would be pre cooked, vacuum packed beetroot and in third place, you could use jarred pickled beetroot, drained from its vinegar.

For this recipe, I have used the pre cooked vacuum packed beetroot, as our nearest greengrocer is miles away.

400g beetroot should yield about 200ml juice. Do not overpack the jar with eggs otherwise parts of the eggs will not colour so well as others. Therefore, use too few, rather than too many.

If you can get it, there is an excellent commercially produced organic beetroot juice available. It is so delicious, however, that you will probably want to drink it rather than use it for pickling!

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#beetroot #eggs #juice #redpickledeggs #vinegar #pickledbeetroot #miseenplace #unusualrecipes #cocktailstick #pickling

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Red_pickled_eggs&oldid=269849’