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{{#seo:
|title=Egg and bacon pizza a cheese recipe
|titlemode=replace
|keywords=#eggandbaconpizza #parmesancheese #fineyellowcornmeal #capers #pizzas #pizzapeel #bake #mozzarella #freerangeeggs #salami #grated
|hashtagrev=032020
|description=As with any pizza, it's up to you what you put in it. This one uses a spicy pizza topping with home smoked bacon, topped with an egg
}}
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As with any pizza, it's up to you what you put in it.  This one uses a spicy pizza topping with home smoked bacon, topped with an egg.
{{recipesummary
{{recipesummary
|Servings = Makes two large [[Pizzas|pizzas]]
|TotalCalories = 2088
 
|PortionCalories = 522
|DatePublished=1st November 2012
|Author=Chef
|Servings = Serves 4 - Makes two large [[Pizzas|pizzas]]
|Difficulty = 2
|Difficulty = 2
|TotalTime =  1 hour 25 minutes
|TotalTime =  1 hour 25 minutes
|PrepTime = 1 hour 15 minutes   
|PrepTime = 1 hour 15 minutes   
|CookTime =  10 minutes
|CookTime =  10 minutes
|Image = [[Image:Egg and bacon pizza recipe.jpg|thumb|middle|none|alt=Electus]]


|Image = [[Image:Egg and bacon pizza recipe.jpg|300px|alt=Electus]]
}}
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As with any pizza, it's up to you what you put in it. This one uses a spicy pizza topping with home smoked bacon, topped with an egg.
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Breakfast pizza?</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.9</span>/5 </span>
 
<span class="reviewDesc">I wouldn't normally try pizza for breakfast but his looks like it should be worth trying!</span>


<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
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[[Image:Egg and bacon pizza.jpg|thumb|300px|right|If it's not round, so be it!]]
[[Image:Egg and bacon pizza.jpg|thumb|300px|right|If it's not round, so be it!]]
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 1 portion [[spicy tomato pizza topping]] (use a jar of shop-bought pizza sauce if you're stuck for time)
| 1 portion [[spicy tomato pizza topping]] (use a jar of shop-bought pizza sauce if you're stuck for time)
| 1 portion [[pizza dough]] - makes 2 pizzas
| 1 portion [[pizza dough]] - makes 2 pizzas
| 200 g (7 oz) [[mozzarella cheese]] (drained)
| 200 g (7 oz) [[mozzarella cheese]] (drained)
| 50 to 100 g good quality sliced [[meat]] (eg: [[prosciutto]], [[salami]], [[speck]])
| 100 g good quality sliced [[meat]] (eg: [[prosciutto]], [[salami]], [[speck]]). I used 50g (2 oz) thinly sliced [[Home smoked bacon]]  
|* I'm using 50g (2 oz) thinly sliced [[home-smoked bacon]]  
| 2 tablespoons [[grated]] [[Parmesan cheese]]
| 2 tablespoons [[grated]] [[Parmesan cheese]]
| 2 fresh [[free range eggs]]
| 2 fresh [[free range eggs]]
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===[[Mise en place]]===
===[[Mise en place]]===
* Pre-heat the oven to 220° c (425° F - Gas 7)
* Preheat the oven to 220° c (425° F - Gas 7)


===Method===
===Method===
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| Dust the work surface with [[Fine yellow cornmeal]]
| Dust the work surface with [[Fine yellow cornmeal]]
| Roll or stretch the pizza bases out. I'm not good at getting them into neat circles, as long as there is enough room for the topping, I'm happy.  
| Roll or stretch the pizza bases out. I'm not good at getting them into neat circles, as long as there is enough room for the topping, I'm happy.  
| Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking.
| Make the pizza up on a lightly greased, or lightly floured baking tray. It's very hard to transfer once made up, without a [[pizza peel]].
| Make the pizza up on a lightly greased, or lightly floured baking tray. It's very hard to transfer once made up, without a [[pizza peel]].
| Divide the ingredients in two:
| Divide the ingredients in two:
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For an even better, more authentic pizza, use a [[pizza stone]].
For an even better, more authentic pizza, use a [[pizza stone]].
{{RecipeLine}}
[[Category:Recipes|Pizza]]
[[Category:Recipes|Pizza]]
[[Category:Pizza recipes|Pizza]]
[[Category:Pizza recipes|Pizza]]
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[[Category:Spicy recipes|Pizza]]
[[Category:Spicy recipes|Pizza]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]
[[Category:Italian recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/eggandbaconpizza|#eggandbaconpizza]] [[Special:Search/parmesancheese|#parmesancheese]] [[Special:Search/fineyellowcornmeal|#fineyellowcornmeal]] [[Special:Search/capers|#capers]] [[Special:Search/pizzas|#pizzas]] [[Special:Search/pizzapeel|#pizzapeel]] [[Special:Search/bake|#bake]] [[Special:Search/mozzarella|#mozzarella]] [[Special:Search/freerangeeggs|#freerangeeggs]] [[Special:Search/salami|#salami]] [[Special:Search/grated|#grated]]
</code><!-- /footer hashtags -->

Latest revision as of 17:47, 26 December 2021

As with any pizza, it's up to you what you put in it. This one uses a spicy pizza topping with home smoked bacon, topped with an egg.

Egg and bacon pizza
Electus
Servings:Serves 4 - Makes two large pizzas
Calories per serving:522
Ready in:1 hour 25 minutes
Prep. time:1 hour 15 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:1st November 2012

Best recipe review

Breakfast pizza?

4.9/5

I wouldn't normally try pizza for breakfast but his looks like it should be worth trying!

Paul R Smith

If it's not round, so be it!

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 220° c (425° F - Gas 7)

Method

  1. Make 1 pizza per person
  2. Dust the work surface with Fine yellow cornmeal
  3. Roll or stretch the pizza bases out. I'm not good at getting them into neat circles, as long as there is enough room for the topping, I'm happy.
  4. Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking.
  5. Make the pizza up on a lightly greased, or lightly floured baking tray. It's very hard to transfer once made up, without a pizza peel.
  6. Divide the ingredients in two:
  7. Spread the tomato sauce over one the pizza
  8. Break the mozzarella into chunks and sprinkle over the sauce, followed by the capers, the sliced meat and half of the Parmesan cheese
  9. Break the egg in the centre of the pizza
  10. Sprinkle with the remaining Parmesan cheese
  11. Bake for 15 to 20 minutes - keeping your eye on it!

Serving suggestions

Serve hot or cold

Great with creamy coleslaw

Chef's tip

For an even better, more authentic pizza, use a pizza stone.

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#eggandbaconpizza #parmesancheese #fineyellowcornmeal #capers #pizzas #pizzapeel #bake #mozzarella #freerangeeggs #salami #grated

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