Avgolemono (Chicken and lemon soup): Difference between revisions

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{{Template:CookTools}}
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{{#seo:
|title=Avgolemono (Chicken and lemon soup) an egg recipe
|titlemode=replace
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|description=Chicken, egg and lemon soup, which is the national soup of Greece
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<!-- /seo -->[[Chicken]], [[Egg|egg]] and [[Lemon|lemon]] [[Soup|soup]], which is the national soup of Greece.
{{recipesummary
{{recipesummary
|ImageComment = Avgolemono  
|TotalCalories = 1471
|PortionCalories = 367
|DatePublished=12th April 2013
|Author=Chef
|ImageComment = Avgolemono  
  |Servings = Serves 4
  |Servings = Serves 4
  |Difficulty = 2
  |Difficulty = 2
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  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 30 minutes
  |CookTime = 30 minutes
  |Image = [[Image:Avgolemono recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Avgolemono recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">I had no idea?</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
<span class="reviewDesc">(...That countries even had 'national soups'!  What's ours?</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
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[[Chicken]], [[Egg|egg]] and [[Lemon|lemon]] [[Soup|soup]], which is the national soup of Greece.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 2.5 [[Litres|litres]] strong [[Chicken stock|chicken stock]]
| 2.5 [[Litres|litres]] strong [[Chicken stock|chicken stock]]
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| 5 [[Egg yolks|egg yolks]] and 3 [[Egg whites|egg whites]], beaten with a little [[Salt|salt]]
| 5 [[Egg yolks|egg yolks]] and 3 [[Egg whites|egg whites]], beaten with a little [[Salt|salt]]
| [[Juice]] of 2 large [[Lemons|lemons]]
| [[Juice]] of 2 large [[Lemons|lemons]]
}}
}}
===Method===
===Method===
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===Chef's notes===
===Chef's notes===
This should really be made with proper [[Chicken stock|chicken stock]], so it is best not to bother unless you have this.  [[Stock cubes]] are not an adequate substitute.
This should really be made with proper [[Chicken stock|chicken stock]], so it is best not to bother unless you have this.  [[Stock cubes]] are not an adequate substitute.
{{RecipeLine}}
[[Category:Recipes|Chicken and lemon soup]]
[[Category:Recipes|Chicken and lemon soup]]
[[Category:Egg recipes|Chicken and lemon soup]]
[[Category:Egg recipes|Chicken and lemon soup]]
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[[Category:Fruit recipes]]
[[Category:Fruit recipes]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]
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</code><!-- /footer hashtags -->

Latest revision as of 18:43, 12 February 2022

Chicken, egg and lemon soup, which is the national soup of Greece.

Avgolemono (Chicken and lemon soup)
Electus
Avgolemono
Servings:Serves 4
Calories per serving:367
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:12th April 2013

Best recipe review

I had no idea?

4/5

(...That countries even had 'national soups'! What's ours?

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Bring the stock to the boil, reduce heat to low and add the rice.
  2. Cover and simmer for about 15 minutes, until the rice is cooked.
  3. Add the lemon juice to the eggs.
  4. Drain off some of the stock into a jug and pour it into the eggs a little at a time, beating constantly.
  5. Pour the mixture back into the soup and heat through VERY gently.
  6. It should thicken a little, but do not allow to boil or it will curdle.

Serving suggestions

Serve with a good country bread.

Variations

You could try this using a stock made with game birds, although not traditionally Greek.

Chef's notes

This should really be made with proper chicken stock, so it is best not to bother unless you have this. Stock cubes are not an adequate substitute.

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#stock #soup #eggs #boil #rice #chickenstock #game #lemonjuice #longgrainrice #simmer #eggwhites

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