Apricot and lentil soup: Difference between revisions

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{{#seo:
|title=Apricot and lentil soup, a fruit recipe
|titlemode=replace
|keywords=#apricotandlentilsoup #lentils #lemon #juice #unusualrecipes #vegetablestock #driedapricots #simmer #potato #parsley #boil
|hashtagrev=032020
|description=An unusual soup from Armenia, reflecting the Middle Eastern use of fruit with savoury dishes
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<!-- /seo -->An unusual soup from Armenia, reflecting the Middle Eastern use of fruit with savoury dishes.  The recipe was taken from '''[http://www.vegalicious.org/2007/04/18/armenian-apricot-and-lentil-soup/ VegaliciousRecipes]'''.
{{recipesummary
{{recipesummary
|Servings = Serves 2, ''see [[Talk:Apricot and lentil soup|comments]]''.
|TotalCalories = 716
|PortionCalories = 358
|DatePublished=17th January 2013
|Author=JuliaBalbilla
|Servings = Serves 2
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 1 hour
  |TotalTime = 1 hour
  |PrepTime = 30 minutes incl cooling
  |PrepTime = 30 minutes incl cooling
  |CookTime = 30 minutes
  |CookTime = 30 minutes
  |Image = [[Image:Apricot and lentil soup recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Apricot and lentil soup recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nice and fruity</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5</span>
<span class="reviewDesc">Note Chef's comments though</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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An unusual soup from Armenia, reflecting the Middle Eastern use of fruit with savoury dishes.  The recipe was taken from '''[http://www.vegalicious.org/2007/04/18/armenian-apricot-and-lentil-soup/ VegaliciousRecipes]'''.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 55 g red [[Lentils|lentils]]
| 55 g red [[Lentils|lentils]]
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| Seasoning
| Seasoning
| Croutons to garnish
| Croutons to garnish
}}
}}
===Method===
===Method===
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| Garnish with the croutons.
| Garnish with the croutons.
}}
}}
===Chef's notes===
Made this with 1.25 litres of good stock and it resembled a Dickensian gruel. Far too much liquid. Did some reducing, thickening, general messing and it was quite nice.
Suggest leaving the same ingredients but reducing the stock and suggesting that it should only serve 2 people. It could never look like their photo with the original quantities.
We also fried some onions and garlic and added those to the mix before pureeing. Nice recipe, even so.
{{RecipeLine}}
[[Category:Recipes|Apricot and lentil soup]]
[[Category:Recipes|Apricot and lentil soup]]
[[Category:Armenian recipes|Apricot and lentil soup]]
[[Category:Armenian recipes|Apricot and lentil soup]]
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[[Category:Fruit recipes]]
[[Category:Fruit recipes]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]


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Latest revision as of 18:38, 14 December 2022

An unusual soup from Armenia, reflecting the Middle Eastern use of fruit with savoury dishes. The recipe was taken from VegaliciousRecipes.

Apricot and lentil soup
Electus
Servings:Serves 2
Calories per serving:358
Ready in:1 hour
Prep. time:30 minutes incl cooling
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:17th January 2013

Best recipe review

Nice and fruity

4.3/5

Note Chef's comments though

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Place lentils in a large saucepan.
  2. Add the remaining ingredients to the pan.
  3. Bring to the boil, cover and simmer for 20 minutes.
  4. Allow to cool, then purée until smooth.
  5. Reheat to serving temperature and adjust seasoning to taste.
  6. Garnish with the croutons.

Chef's notes

Made this with 1.25 litres of good stock and it resembled a Dickensian gruel. Far too much liquid. Did some reducing, thickening, general messing and it was quite nice.

Suggest leaving the same ingredients but reducing the stock and suggesting that it should only serve 2 people. It could never look like their photo with the original quantities.

We also fried some onions and garlic and added those to the mix before pureeing. Nice recipe, even so.

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