Spam pizza: Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
 
No edit summary
 
(7 intermediate revisions by the same user not shown)
Line 1: Line 1:
{{Template:CookTools}}
<!-- seo -->
{{#seo:
|title=Spam pizza a cheese recipe
|titlemode=replace
|keywords=#spam #fineyellowcornmeal #pizzapeel #spampizza #pizzastone #oliveoil #pizzadough #bake #ham #pizza #cheese
|hashtagrev=032020
|description=I just love Spam so this is a must-make
}}
<!-- /seo -->
I just love [[Spam]] so this is a must-make. [[Spam]] cooks up really well when grilled at a very high heat so is ideal for a [[Stone baked pizza]].
 
If you really don't like the idea of using [[Spam]], use fresh [[ham]] instead.
{{recipesummary
{{recipesummary
|Servings = Makes 2 [[Pizzas|pizzas]]
|TotalCalories = 2107
|PortionCalories = 526
|DatePublished=1st November 2012
|Author=Chef
|Servings = Serves 4 - Makes 2 [[Pizzas|pizzas]]
|Difficulty = 2
|Difficulty = 2
|TotalTime =  1 hour 25 minutes<br />Includes making the dough
|TotalTime =  1 hour 25 minutes<br />Includes making the dough
|PrepTime = 1 hour 15 minutes   
|PrepTime = 1 hour 15 minutes   
|CookTime =  10 minutes
|CookTime =  10 minutes
  |Image = [[Image:Spam pizza recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Spam pizza recipe.jpg|thumb|middle|none|alt=Electus]]
}}
}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">SPAM - Perfect on a pizza</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


I just love [[Spam]] so this is a must-make. [[Spam]] cooks up really well when grilled at a very high heat so is ideal for a [[Stone baked pizza]].
<span class="reviewDesc">Despite its bad name (in food and in email), Spam can be so brilliant on a pizza. It also tastes much less greasy when hot.</span>


If you really don't like the idea of using [[Spam]], use fresh [[ham]] instead.
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
===Ingredients===
</tr></td>
</table>
{{RecipeIngredients
{{RecipeIngredients
| 1 portion [[Pizza dough|pizza dough]] - Makes 2 pizzas
| 1 portion [[Pizza dough|pizza dough]] - Makes 2 pizzas
Line 20: Line 47:
| 1 cup [[Spicy tomato sauce|spicy tomato sauce]]
| 1 cup [[Spicy tomato sauce|spicy tomato sauce]]
| Handful of [[Basil leaves|basil leaves]], torn
| Handful of [[Basil leaves|basil leaves]], torn
| 1 tablespoon [[Yellow cornmeal|cornmeal]]
| 1 tablespoon [[Fine yellow cornmeal|cornmeal]]
<GoogleBanner>recipe-pages</GoogleBanner>
 
}}
}}
<!--GBJP-->
 
===[[Mise en place]]===
===[[Mise en place]]===
* Make the [[Pizza dough|pizza dough]] as instructed
* Make the [[Pizza dough|pizza dough]] as instructed
* If using a [[pizza stone]], pre-heat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes.  Place it about 8cm (3") from the heat source.
* If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes.  Place it about 8cm (3") from the heat source.


===Method===
===Method===
Line 32: Line 59:
{{RecipeMethod
{{RecipeMethod
| Make 1 pizza per person
| Make 1 pizza per person
| Dust the work surface with [[yellow cornmeal]]
| Dust the work surface with [[Fine yellow cornmeal|fine yellow cornmeal]]
| Stretch or roll the [[Dough|dough]] into two thin rounds
| Stretch or roll the [[Dough|dough]] into two thin rounds
| Place the pizza dough on a [[pizza peel]] that has been dusted with [[cornmeal]]
| Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking
| Place the pizza dough on a [[pizza peel]] that has been dusted with [[Fine yellow cornmeal|fine yellow cornmeal]]
| With a deft move, slide the pizza dough from the [[pizza peel]], on to the [[pizza stone]].
| With a deft move, slide the pizza dough from the [[pizza peel]], on to the [[pizza stone]].
| Cook for about 2 minutes on one side only or until lightly browned.
| Cook for about 2 minutes on one side only or until lightly browned.
Line 44: Line 72:
| [[Bake]] for 3 or 4  minutes or until the [[Cheese|cheese]] browns a little - watch it carefully as it can burn easily.
| [[Bake]] for 3 or 4  minutes or until the [[Cheese|cheese]] browns a little - watch it carefully as it can burn easily.
| Remove and sprinkle with torn [[Basil|basil]].
| Remove and sprinkle with torn [[Basil|basil]].
| Keep the fist pizza warm at the bottom of the oven whist you make the second.
| Keep the fist pizza warm at the bottom of the oven whilst you make the second.
| Serve hot
| Serve hot
}}
}}
===Chef's note===
===Chef's note===
If you don't have a [[pizza peel]] use an upturned plate or a flat baking tray, dusted with cornmeal and some deft handwork to slide the dough onto the stone.
If you don't have a [[pizza peel]] use an upturned plate or a flat baking tray, dusted with [[Fine yellow cornmeal|fine yellow cornmeal]] and some deft handwork to slide the dough onto the stone.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Cheese recipes]]
[[Category:Cheese recipes]]
Line 57: Line 86:
[[Category:Pizza recipes]]
[[Category:Pizza recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/spam|#spam]] [[Special:Search/fineyellowcornmeal|#fineyellowcornmeal]] [[Special:Search/pizzapeel|#pizzapeel]] [[Special:Search/spampizza|#spampizza]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/pizzadough|#pizzadough]] [[Special:Search/bake|#bake]] [[Special:Search/ham|#ham]] [[Special:Search/pizza|#pizza]] [[Special:Search/cheese|#cheese]]
</code><!-- /footer hashtags -->

Latest revision as of 11:55, 21 March 2024

I just love Spam so this is a must-make. Spam cooks up really well when grilled at a very high heat so is ideal for a Stone baked pizza.

If you really don't like the idea of using Spam, use fresh ham instead.

Spam pizza
Electus
Servings:Serves 4 - Makes 2 pizzas
Calories per serving:526
Ready in:1 hour 25 minutes
Includes making the dough
Prep. time:1 hour 15 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:1st November 2012

Best recipe review

SPAM - Perfect on a pizza

5/5

Despite its bad name (in food and in email), Spam can be so brilliant on a pizza. It also tastes much less greasy when hot.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

Method

  1. Make 1 pizza per person
  2. Dust the work surface with fine yellow cornmeal
  3. Stretch or roll the dough into two thin rounds
  4. Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking
  5. Place the pizza dough on a pizza peel that has been dusted with fine yellow cornmeal
  6. With a deft move, slide the pizza dough from the pizza peel, on to the pizza stone.
  7. Cook for about 2 minutes on one side only or until lightly browned.
  8. Remove from the oven, flip over and add the topping.
  9. Repeat for the second pizza whilst you prepare the first.
  10. Drizzle the pizza with olive oil and spread the pizza with ½ of the tomato sauce
  11. Top with torn mozzarella and sliced Spam.
  12. Add a final drizzle of olive oil or for a spicy touch, some chili oil.
  13. Bake for 3 or 4 minutes or until the cheese browns a little - watch it carefully as it can burn easily.
  14. Remove and sprinkle with torn basil.
  15. Keep the fist pizza warm at the bottom of the oven whilst you make the second.
  16. Serve hot

Chef's note

If you don't have a pizza peel use an upturned plate or a flat baking tray, dusted with fine yellow cornmeal and some deft handwork to slide the dough onto the stone.

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#spam #fineyellowcornmeal #pizzapeel #spampizza #pizzastone #oliveoil #pizzadough #bake #ham #pizza #cheese

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Spam_pizza&oldid=269421’