Couscous, pepper and garlic salad (V): Difference between revisions

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|title=Couscous, pepper and garlic salad (V) Spanish recipes
|title=Couscous, pepper and garlic salad a Spanish vegetarian recipe
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|keywords=#garlic #preserved #peppers #oliveoil #butter #sherryvinegar #boil #miseenplace #harissa #stock #roasted  
|description=The peppers and garlic are roasted.
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/5/54/Couscous,_red_pepper_and_garlic_salad_recipe.jpg
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The [[Peppers|peppers]] and [[Garlic|garlic]] are [[Roasted|roasted]].  [[Preserved]] [[Roasted red peppers|roasted red peppers]] such as [[Bell peppers#Pimientos del Piquillo de Lodosa|Pimientos del Piquillo de Lodosa]] are excellent for this recipe and a great time saver.  The recipe has no particular country of orgin, but its flavours are a combination of [[Spanish]] and Maghreb
{{recipesummary
{{recipesummary
|Servings = Serves 4
|TotalCalories = 1244
|PortionCalories = 311
|DatePublished=25th October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 3 hours (incl. chilling time)
  |TotalTime = 3 hours, 10 minutes (incl. chilling time)
  |PrepTime = 3 hours
  |PrepTime = 3 hours
  |CookTime = 10 minutes
  |CookTime = 10 minutes
  |Image = [[Image:Couscous, red pepper and garlic salad recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Couscous, red pepper and garlic salad recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">A Northwest African delight</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
<span class="reviewDesc">I can see the stars and smell the sand!</span>
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
</tr></td>
</table>


The [[Peppers|peppers]] and [[Garlic|garlic]] are [[Roasted|roasted]].  [[Preserved]] [[Roasted red peppers|roasted red peppers]] such as [[Bell peppers#Pimientos del Piquillo de Lodosa|Pimientos del Piquillo de Lodosa]] are excellent for this recipe and a great time saver.  The recipe has no particular country of orgin, but its flavours are a combination of [[Spanish]] and Maghreb
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 2 bulbs [[Garlic|garlic]], separated into [[Cloves|cloves]] and peeled
| 2 bulbs [[Garlic|garlic]], separated into [[Cloves|cloves]] and peeled
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===[[Mise en place]]===
===[[Mise en place]]===
* Pre-heat the [[Oven|oven]] to 180° C (350° F - gas 4)
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4)
* [[Roast|Roast]] the [[Garlic|garlic]] in the [[Oil|oil]] for 25 minutes.
* [[Roast|Roast]] the [[Garlic|garlic]] in the [[Oil|oil]] for 25 minutes.
===Method===
===Method===
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'''To make the dressing'''
'''To make the dressing'''
# Place all the ingredients in a jar and shake until blended
# Place all the ingredients in a jar and shake until blended
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[[Category:Recipes|Couscous, pepper and garlic salad]]
[[Category:Recipes|Couscous, pepper and garlic salad]]
[[Category:Accompaniments|Couscous, pepper and garlic salad]]
[[Category:Accompaniments|Couscous, pepper and garlic salad]]
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[[Category:Boiled or simmered]][[Category:Baked or roasted]]
[[Category:Boiled or simmered]][[Category:Baked or roasted]]


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Latest revision as of 17:32, 11 May 2022

This recipe requires preparation in advance!

The peppers and garlic are roasted. Preserved roasted red peppers such as Pimientos del Piquillo de Lodosa are excellent for this recipe and a great time saver. The recipe has no particular country of orgin, but its flavours are a combination of Spanish and Maghreb

Couscous, pepper and garlic salad (V)
Electus
Servings:Serves 4
Calories per serving:311
Ready in:3 hours, 10 minutes (incl. chilling time)
Prep. time:3 hours
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:25th October 2012

Best recipe review

A Northwest African delight

5/5

I can see the stars and smell the sand!

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

For the dressing

Mise en place

Method

  1. Bring the stock to the boil and stir in the cousous.
  2. Remove from the heat and allow to stand until it has absorbed the liquid.
  3. Return to heat and stir in the butter.
  4. Allow to cool and add the peppers, garlic and dressing.
  5. Chill briefly.

To make the dressing

  1. Place all the ingredients in a jar and shake until blended
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#garlic #preserved #peppers #oliveoil #butter #sherryvinegar #boil #miseenplace #harissa #stock #roasted

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