Shallot vinegar: Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Shallot vinegar recipe Accompaniments | {{#seo: | ||
|title=Shallot vinegar recipe Accompaniments | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#shallotvinegar #oysters #redwinevinegar #chilli #chives #vinegar #diced #shallot #banana | ||
|hashtagrev=032020 | |||
|description=An ideal accompaniment to oysters | |description=An ideal accompaniment to oysters | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->An ideal accompaniment to [[oysters]] | ||
{{recipesummary | {{recipesummary | ||
|Servings = | |TotalCalories = 106 | ||
|PortionCalories = 53 | |||
|DatePublished=25th October 2012 | |||
|Author=Chef | |||
|Servings = Serves 2 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 35 minutes incl. infusing | |TotalTime = 35 minutes incl. infusing | ||
|PrepTime = 35 minutes | |PrepTime = 35 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Shallots.jpg|thumb|middle|none|alt=Electus]] | |||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Oysterlicious</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">I only wished I liked oysters</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 110ml (4 fl oz) [[red wine vinegar]] | | 110ml (4 fl oz) [[red wine vinegar]] | ||
| Line 25: | Line 44: | ||
| [[Freshly ground black pepper]], to taste | | [[Freshly ground black pepper]], to taste | ||
| ½ teaspoon very finely chopped red [[chilli]] | | ½ teaspoon very finely chopped red [[chilli]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 35: | Line 52: | ||
| Stir again and serve | | Stir again and serve | ||
}} | }} | ||
===Chef's notes=== | |||
This recipe makes enough [[vinegar]] to dress [[oysters]] for two people. | |||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/shallotvinegar|#shallotvinegar]] [[Special:Search/oysters|#oysters]] [[Special:Search/redwinevinegar|#redwinevinegar]] [[Special:Search/chilli|#chilli]] [[Special:Search/chives|#chives]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/diced|#diced]] [[Special:Search/shallot|#shallot]] [[Special:Search/banana|#banana]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 10:50, 9 March 2023
An ideal accompaniment to oysters
| Shallot vinegar | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 53 |
| Ready in: | 35 minutes incl. infusing |
| Prep. time: | 35 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
|
Best recipe reviewOysterlicious 4/5 I only wished I liked oysters |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 110ml (4 fl oz) red wine vinegar
- ½ banana shallot, finely diced
- 1 tablespoon fresh chives, finely chopped
- Freshly ground black pepper, to taste
- ½ teaspoon very finely chopped red chilli
Method
- Mix all the ingredients together and mix well
- Leave for 30 minutes to infuse
- Stir again and serve
Chef's notes
This recipe makes enough vinegar to dress oysters for two people.
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#shallotvinegar #oysters #redwinevinegar #chilli #chives #vinegar #diced #shallot #banana