Smoked prosciutto salad with pears: Difference between revisions

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{{#seo:
|title=Smoked prosciutto salad with pears Cooking with chillies recipe
|titlemode=replace
|keywords=#belazu #smoked #honey #pears #chilli #oliveoil #redwinevinegar #smokedprosciuttosaladwithpears #marinade #prosciutto #salad
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|description=A very unusual combination of flavours in this very simple and delicious meat and fruit recipe from Belazu
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<!-- /seo -->A very unusual combination of flavours in this very simple and delicious recipe from [[Belazu]].
{{recipesummary
{{recipesummary
|ImageComment = A version with smoked ham in pitta bread
|TotalCalories = 1446
|PortionCalories = 241
|DatePublished=24th October 2012
|Author=Chef
|ImageComment = A version with smoked ham in pitta bread
  |Servings = Serves 6
  |Servings = Serves 6
  |Difficulty = 2
  |Difficulty = 2
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  |PrepTime = 1 hour 10 minutes  
  |PrepTime = 1 hour 10 minutes  
  |CookTime = None
  |CookTime = None
  |Image = [[Image:Smoked ham with pears in pitta.jpg|300px|alt=Electus]]
  |Image = [[Image:Smoked ham with pears in pitta.jpg|thumb|middle|none|alt=Electus]]
 
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Different!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.45</span>/5 </span>
<span class="reviewDesc">And a nice use for pears, which I usually find hard to use in a meal.</span>
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
</tr></td>
</table>
[[Image:Smoked duck salad, marinading pears.jpg|thumb|300px|right|Sliced pears, marinading]]
[[Image:Smoked duck salad, marinading pears.jpg|thumb|300px|right|Sliced pears, marinading]]
A very unusual combination of flavours in this very simple and delicious recipe from [[Belazu]].
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 2 tablespoons clear [[Honey|honey]]  
| 2 tablespoons clear [[Honey|honey]]  
| 4 tablespoons [[Belazu]] [[Olive oil|olive oil]]  
| 4 tablespoons [[Belazu]] [[Olive oil|olive oil]]  
| 2 tablespoons [[Red wine vinegar|red wine vinegar]]  
| 2 tablespoons [[Red wine vinegar|red wine vinegar]]  
| &frac14; teaspoon [[Belazu]] [[Smoked]] [[Chilli]] Jelly  
| &frac14; of a teaspoon of [[Belazu]] [[Smoked]] [[Chilli]] Jelly  
| 3 ripe rosy [[Pears|pears]]  
| 3 ripe rosy [[Pears|pears]]  
| 2 x 100g packs [[Smoked|smoked]] sliced [[prosciutto]]
| 2 x 100g packs [[Smoked|smoked]] sliced [[prosciutto]]
| 120g bag [[Watercress|watercress]] and red [[Mustard|mustard]] [[Salad|salad]]  
| 120g bag [[Watercress|watercress]] and red [[Mustard|mustard]] [[Salad|salad]]  
| A small handful of mixed [[Herbs|herbs]] leaves
| A small handful of mixed [[Herbs|herbs]] leaves
}}
}}
===Method===
===Method===
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* 2 tablespoons [[Belazu]] [[Olive oil|olive oil]]  
* 2 tablespoons [[Belazu]] [[Olive oil|olive oil]]  
* 2 tablespoons [[Red wine vinegar|red wine vinegar]]  
* 2 tablespoons [[Red wine vinegar|red wine vinegar]]  
* 1/2 teaspoon [[Belazu]] [[Smoked]] [[Chilli]] Jelly  
* 1/2 a teaspoon of [[Belazu]] [[Smoked]] [[Chilli]] Jelly  
I also sliced the pear very thinly as it was a little hard.
I also sliced the pear very thinly as it was a little hard.
===Chef's note===
===Chef's note===
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[[Marinade]] the pears on a large plate to get them properly flavoured.
[[Marinade]] the pears on a large plate to get them properly flavoured.
===Serving suggestion===
===Serving suggestion===
I served this in [[home-made pitta breads]].
I served this in [[homemade pitta breads]].
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[[Category:Belazu recipes]]
[[Category:Belazu recipes]]
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[[Category:Uncooked]]
{{Template:Belazu attribution}}
{{Template:Belazu attribution}}
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===Belazu products used in this recipe===
===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered]
* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered]
* [http://www.mybelazu.com/details/smoked-chilli-jelly.html Belazu Smoked Chilli Jelly]]
* [http://www.mybelazu.com/details/smoked-chilli-jelly.html Belazu Smoked Chilli Jelly]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/belazu|#belazu]] [[Special:Search/smoked|#smoked]] [[Special:Search/honey|#honey]] [[Special:Search/pears|#pears]] [[Special:Search/chilli|#chilli]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/redwinevinegar|#redwinevinegar]] [[Special:Search/smokedprosciuttosaladwithpears|#smokedprosciuttosaladwithpears]] [[Special:Search/marinade|#marinade]] [[Special:Search/prosciutto|#prosciutto]] [[Special:Search/salad|#salad]]
</code><!-- /footer hashtags -->

Latest revision as of 17:51, 28 December 2021

A very unusual combination of flavours in this very simple and delicious recipe from Belazu.

Smoked prosciutto salad with pears
Electus
A version with smoked ham in pitta bread
Servings:Serves 6
Calories per serving:241
Ready in:1 hour 10 minutes
Prep. time:1 hour 10 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:24th October 2012

Best recipe review

Different!

4.45/5

And a nice use for pears, which I usually find hard to use in a meal.

Jerry, aka Chef)

Sliced pears, marinading

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Whisk together the honey, oil, vinegar and chilli jelly to make a dressing. Halve, core and thickly slice the pears into a large bowl. Pour the dressing over the pears, cover and leave to marinate for 1hr.
  2. When ready to serve, dived the smoked meat among six individual serving plates. Lift the pears from the marinade and toss into the salad and herbs leaves with a little of the marinade. Pile a little on to each plate. Serve immediately.

(Good Housekeeping)

Variations

Making this for 2 people I have slightly amended the original recipe, instead of prosciutto, I made it with bought sliced ham that I smoked myself.

I also sliced the pear very thinly as it was a little hard.

Chef's note

Heat the honey in a microwave for 20 seconds to get it nicely runny. Marinade the pears on a large plate to get them properly flavoured.

Serving suggestion

I served this in homemade pitta breads.


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This recipe originated from the recipe section of Belazu.com

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Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.


Belazu products used in this recipe

#belazu #smoked #honey #pears #chilli #oliveoil #redwinevinegar #smokedprosciuttosaladwithpears #marinade #prosciutto #salad

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