Marie Rose Sauce (TM): Difference between revisions
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|title=Marie Rose Sauce - A Thermomix recipe | {{#seo: | ||
|title=Marie Rose Sauce - A Thermomix recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#eggyolks #orange #tomatoketchup #mustard #sauces #juice #mayonnaise #oliveoil #brandy #salads #seafood | ||
|description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | |hashtagrev=032020 | ||
|description=This Marie Rose Sauce recipe is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | |||
}} | }} | ||
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This is a translation of a recipe in '''Salsas y Aliños con Thermomix (Susaeta Ediciones)''' | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 179 | |||
|Servings = Makes 500 ml | |PortionCalories = 29 | ||
|DatePublished=31st August 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |||
|Servings = Servings: 6 - Makes 500 ml | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:The new (2014) Thermomix TM5.jpg|thumb|middle|none|alt=Electus]] | |||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nice with the orange</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">I don't usually make this with oranges, but it made a nice change.</span> | |||
< | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
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{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 2 very fresh [[Egg yolks|egg yolks]] | | 2 very fresh [[Egg yolks|egg yolks]] | ||
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| 450g [[Olive oil|olive oil]] | | 450g [[Olive oil|olive oil]] | ||
| 1 teaspoon [[Mustard|mustard]] | | 1 teaspoon [[Mustard|mustard]] | ||
| A | | A dash of [[Tabasco]] | ||
| [[Salt]] | | [[Salt]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Variations=== | ===Variations=== | ||
A variation is made with [[Milk|milk]], where you substitute the [[Egg yolks|egg yolks]] for 200g milk and reduce the [[Oil|oil]] by half. | A variation is made with [[Milk|milk]], where you substitute the [[Egg yolks|egg yolks]] for 200g milk and reduce the [[Oil|oil]] by half. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/eggyolks|#eggyolks]] [[Special:Search/orange|#orange]] [[Special:Search/tomatoketchup|#tomatoketchup]] [[Special:Search/mustard|#mustard]] [[Special:Search/sauces|#sauces]] [[Special:Search/juice|#juice]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/brandy|#brandy]] [[Special:Search/salads|#salads]] [[Special:Search/seafood|#seafood]] | |||
</code><!-- /footer hashtags --> |
Latest revision as of 17:22, 6 March 2022
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Marie Rose Sauce (TM) | |
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The new Thermomix TM5 (2014) | |
Servings: | Servings: 6 - Makes 500 ml |
Calories per serving: | 29 |
Ready in: | 10 minutes |
Prep. time: | 10 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 31st August 2012 |
Best recipe reviewNice with the orange 4/5 I don't usually make this with oranges, but it made a nice change. |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 2 very fresh egg yolks
- 1 orange
- 100g tomato ketchup
- 1 teaspoon brandy
- 450g olive oil
- 1 teaspoon mustard
- A dash of Tabasco
- Salt
Method
- Squeeze the juice from the orange and pour it into the TM with all the other ingredients except for the oil.
- Mix 4 seconds / Speed 5.
- Keeping the motor running at Speed 5 and with the MC in position, pour the oil onto the lid allowing it to fall, little by little, into the TM, until the sauce has emulsified.
- Check the texture, and if it is not thick enough, add a little more oil.
- You can add a little more ketchup if it is too pale.
Serving suggestions
This is one of those sauces derived from mayonnaise. It is perfect with fish, seafood, salads and white meat.
Variations
A variation is made with milk, where you substitute the egg yolks for 200g milk and reduce the oil by half.
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#eggyolks #orange #tomatoketchup #mustard #sauces #juice #mayonnaise #oliveoil #brandy #salads #seafood