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{{Template:CookTools}}
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{{#seo:
|title=Roast pork pizza, Italian recipe
|titlemode=replace
|keywords=#roastporkpizza #roastpork #pizza #pizzastone #fineyellowcornmeal #grill #applesauce #oliveoil #pizzadough #mozzarellacheese #pizzapeel
|hashtagrev=032020
|description=We had a tiny amount of roast pork left over and fancied a pizza - this was the result. It was fabulous
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We had a tiny amount of [[Roast pork|roast pork]] left over and fancied a [[Pizza|pizza]] - this was the result.  It was fabulous.  Do try it, you will not be disappointed.
{{recipesummary
{{recipesummary
|TotalCalories = 1714
|PortionCalories = 857
|DatePublished=7th November 2012
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Serves 2
|Servings = Serves 2
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|PrepTime =  20 hours
|PrepTime =  20 hours
|CookTime =  10 minutes
|CookTime =  10 minutes
|Image = [[Image:Roast pork pizza recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Roast pork pizza recipe.jpg|thumb|middle|none|alt=Electus]]
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Unusually good</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span class="reviewDesc">This was great.  I also made a similar version with thinly sliced roast beef.  Yum!</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
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[[Image:Roast pork pizza_ready to bake.jpg|thumb|300px|right|Roast pork pizza, ready to bake]]
[[Image:Roast pork pizza_ready to bake.jpg|thumb|300px|right|Roast pork pizza, ready to bake]]
</div>
We had a tiny amount of [[Roast pork|roast pork]] left over and fancied a [[Pizza|pizza]] - this was the result.  It was fabulous.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients


| 1 portion of [[Pizza dough|pizza dough]]  
| 1 portion of [[Pizza dough|pizza dough]]  
| 2 tablespoons of [[Tomato sauce for pizza|pizza sauce]] - Bottled bolognaise sauce works well here, freeze the remainder in pizza-portion-sized bags for more pizzas.
| 2 tablespoons of [[Tomato sauce for pizza|pizza sauce]]
| 5 tablespoons of [[Shredded|shredded]], cooked [[Roast pork|roast pork]]
| 5 tablespoons of [[Shredded|shredded]], cooked [[Roast pork|roast pork]]
| 2 tablespoons [[Apple sauce|apple sauce]]
| 2 tablespoons [[Apple sauce|apple sauce]]
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* Pre heat a [[Pizza stone|pizza stone]] under a very hot [[Grill|grill]] for about 20 minutes.  Place it about 8cm from the heat source.
* Pre heat a [[Pizza stone|pizza stone]] under a very hot [[Grill|grill]] for about 20 minutes.  Place it about 8cm from the heat source.
* This can be made in an [[Oven|oven]] but will take about 20 to cook.  If using the oven, pre-heat it to 220° C (425° F - gas 7)
* This can be made in an [[Oven|oven]] but will take about 20 to cook.  If using the oven, preheat it to 220° C (425° F - gas 7)
===Method===
===Method===


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| Dust the work surface with [[Fine yellow cornmeal]]
| Dust the work surface with [[Fine yellow cornmeal]]
| Roll or stretch the [[Pizza dough|pizza dough]] into dinner-plate sized circles.  Make one pizza per person.
| Roll or stretch the [[Pizza dough|pizza dough]] into dinner-plate sized circles.  Make one pizza per person.
| Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking.
| Slide the empty [[Pizza|pizza]] onto the [[Pizza stone|pizza stone]] using a [[Pizza peel|pizza peel]].
| Slide the empty [[Pizza|pizza]] onto the [[Pizza stone|pizza stone]] using a [[Pizza peel|pizza peel]].
| [[Bake]] for about 3 minutes on one side only until it puffs up and is slightly [[Browned|browned]]
| [[Bake]] for about 3 minutes on one side only until it puffs up and is slightly [[Browned|browned]]
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| Spread a few tablespoons of [[Tomato sauce|tomato sauce]] over the uncooked side of the base.
| Spread a few tablespoons of [[Tomato sauce|tomato sauce]] over the uncooked side of the base.
| Sprinkle with the cooked [[Roast pork|roast pork]] and dab [[Apple sauce|apple sauce]] here and there.
| Sprinkle with the cooked [[Roast pork|roast pork]] and dab [[Apple sauce|apple sauce]] here and there.
| Layer a few rings of finely sliced [[Onions|onions]] ove the [[Pork|pork]].
| Layer a few rings of finely sliced [[Onions|onions]] over the [[Pork|pork]].
| Tear the mozzerella ball in to pieces and add to the [[Pizza|pizza]].
| Tear the [[mozzarella]] ball in to pieces and add to the [[Pizza|pizza]].
| Sprinkle with chopped [[Chillies|chillies]] if using.
| Sprinkle with chopped [[Chillies|chillies]] if using.
| Drizzle with [[Olive oil|olive oil]] and season with [[Freshly ground black pepper|freshly ground black pepper]].
| Drizzle with [[Olive oil|olive oil]] and season with [[Freshly ground black pepper|freshly ground black pepper]].
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===Serving suggestions===
===Serving suggestions===
Serve with a [[Green salad|green salad]]
Serve with a [[Green salad|green salad]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:British recipes]]
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[[Category:Bread and baking]]
[[Category:Bread and baking]]
[[Category:Pizza recipes]][[Category:Baked or roasted]]
[[Category:Pizza recipes]][[Category:Baked or roasted]]
[[Category:Unusual recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/roastporkpizza|#roastporkpizza]] [[Special:Search/roastpork|#roastpork]] [[Special:Search/pizza|#pizza]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/fineyellowcornmeal|#fineyellowcornmeal]] [[Special:Search/grill|#grill]] [[Special:Search/applesauce|#applesauce]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/pizzadough|#pizzadough]] [[Special:Search/mozzarellacheese|#mozzarellacheese]] [[Special:Search/pizzapeel|#pizzapeel]]
</code><!-- /footer hashtags -->

Latest revision as of 10:32, 7 May 2025

We had a tiny amount of roast pork left over and fancied a pizza - this was the result. It was fabulous. Do try it, you will not be disappointed.

Roast pork pizza
Electus
Servings:Serves 2
Calories per serving:857
Ready in:20 hours, 10 minutes
Prep. time:20 hours
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:7th November 2012

Best recipe review

Unusually good

5/5

This was great. I also made a similar version with thinly sliced roast beef. Yum!

Paul R Smith

Roast pork pizza, ready to bake

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Pre heat a pizza stone under a very hot grill for about 20 minutes. Place it about 8cm from the heat source.
  • This can be made in an oven but will take about 20 to cook. If using the oven, preheat it to 220° C (425° F - gas 7)

Method

  1. Dust the work surface with Fine yellow cornmeal
  2. Roll or stretch the pizza dough into dinner-plate sized circles. Make one pizza per person.
  3. Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking.
  4. Slide the empty pizza onto the pizza stone using a pizza peel.
  5. Bake for about 3 minutes on one side only until it puffs up and is slightly browned
  6. Remove from the oven, flip over and add the topping
  7. Spread a few tablespoons of tomato sauce over the uncooked side of the base.
  8. Sprinkle with the cooked roast pork and dab apple sauce here and there.
  9. Layer a few rings of finely sliced onions over the pork.
  10. Tear the mozzarella ball in to pieces and add to the pizza.
  11. Sprinkle with chopped chillies if using.
  12. Drizzle with olive oil and season with freshly ground black pepper.
  13. Slide on to the pizza stone and grill until the cheese is toasted. This should take about 4 minutes. Keep this pizza warm at the bottom of the oven while you make the second pizza.

Serving suggestions

Serve with a green salad

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