Pasta with Taleggio cheese: Difference between revisions

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|keywords=#pasta #pastawithtaleggiocheese #oliveoil #tomatoes #balsamicvinegar #lasabrosacontinental #taleggiocheese #grilled #bayleaves #blackpepper #cheese  
|keywords=#pasta #pastawithtaleggiocheese #oliveoil #tomatoes #balsamicvinegar #lasabrosacontinental #taleggiocheese #grilled #bayleaves #blackpepper #cheese  
|hashtagrev=032020
|hashtagrev=032020
|description=When we were last at Hall Place Farmers Market, Antonio Portillo (La Sabrosa Continental) gave us this really simple pasta recipe, which is a great way
|description=When we were last at Hall Place Farmers Market, Antonio Portillo (La Sabrosa Continental) gave us this really simple pasta recipe
}}
}}
<!-- /seo -->
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When we were last at Hall Place Farmers' Market, Antonio Portillo ([[La Sabrosa Continental]]) gave us this really simple [[Pasta|pasta]] recipe, which is a great way to use [[Taleggio cheese]].  It should probably be made with [[Spaghetti|spaghetti]], but I prefer [[Macaroni|macaroni]].  We had this with [[Grilled|grilled]] beefsteak [[Tomatoes|tomatoes]], drizzled with [[Balsamic vinegar|balsamic vinegar]], [[Olive oil|olive oil]] and fresh [[Black pepper|black pepper]].


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{{recipesummary
|TotalCalories = 1442
|TotalCalories = 1442
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|PrepTime =  5 minutes
|PrepTime =  5 minutes
|CookTime =  10 minutes
|CookTime =  10 minutes
|Image = [[Image:Pasta with Taleggio cheese recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Pasta with Taleggio cheese recipe.jpg|thumb|middle|none|alt=Electus]]
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[[Image:Pasta with Taleggio cheese ingredients.jpg|300px|thumb|right|The very simple ingredients]]
</table>
[[Image:Pasta with Taleggio cheese beefsteak tomatoes.jpg|300px|thumb|right|Beefsteak tomatoes and balsamic vinegar]]
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Love this cheese</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">Go out and buy some of this cheese and try this; you *will* thank me!</span>  


When we were last at Hall Place Farmers' Market, Antonio Portillo ([[La Sabrosa Continental]]) gave us this really simple [[Pasta|pasta]] recipe, which is a great way to use [[Taleggio cheese]].  It should probably be made with [[Spaghetti|spaghetti]], but I prefer [[Macaroni|macaroni]].  We had this with [[Grilled|grilled]] beefsteak [[Tomatoes|tomatoes]], drizzled with [[Balsamic vinegar|balsamic vinegar]], [[Olive oil|olive oil]] and fresh [[Black pepper|black pepper]].
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
| 200 g [[Taleggio cheese]], crumbled
| 200 g [[Taleggio cheese]], crumbled
| 200 g [[Pasta|pasta]] of choice
| 200 g [[Pasta|pasta]] of choice
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{{RecipeMethod
{{RecipeMethod


| Slice the [[Tomatoes|tomatoes]] in hald, drizzle with [[Balsamic vinegar|balsamic vinegar]], [[Olive oil|olive oil]], [[Salt|salt]] and [[Pepper|pepper]] and [[Grill|grill]] for about 10 minutes
| Slice the [[Tomatoes|tomatoes]] in half, drizzle with [[Balsamic vinegar|balsamic vinegar]], [[Olive oil|olive oil]], [[Salt|salt]] and [[Pepper|pepper]] and [[Grill|grill]] for about 10 minutes
|  Add the [[Garlic|garlic]] and [[Bay leaves|bay leaves]] to a pan of [[Boiling|boiling]] water and cook the [[Pasta|pasta]] for the time directed on the packet ( [[Pasta cooking times|pasta cooking times]] for most types of pasta can be found here)
|  Add the [[Garlic|garlic]] and [[Bay leaves|bay leaves]] to a pan of [[Boiling|boiling]] water and cook the [[Pasta|pasta]] for the time directed on the packet ( [[Pasta cooking times|pasta cooking times]] for most types of pasta can be found here)
| Drain the [[Pasta|pasta]], reserving &#189; a [[Cup|cup]] of the cooking [[Liquor|liquor]]
| Drain the [[Pasta|pasta]], reserving &#189; a [[Cup|cup]] of the cooking [[Liquor|liquor]]
| Add the [[Pasta|pasta]] back to the pan with a splash of [[Olive oil|olive oil]], the crumbled [[Taleggio]] and enough of the cooking water to loosen the [[Cheese|cheese]] into a [[Sauce|sauce]].  About 3 tablespoons should do, but if you add too much it's easy to reduce again.
| Add the [[Pasta|pasta]] back to the pan with a splash of [[Olive oil|olive oil]], the crumbled [[Taleggio]] and enough of the cooking water to loosen the [[Cheese|cheese]] into a [[Sauce|sauce]].  About 3 tablespoons should do, but if you add too much it's easy to reduce again.
}}
}}
<gallery widths=250px heights=250px perrow=5>
Image:Pasta with Taleggio cheese ingredients.jpg|300px|thumb|right|The very simple ingredients
Image:Pasta with Taleggio cheese beefsteak tomatoes.jpg|300px|thumb|right|Beefsteak tomatoes and balsamic vinegar
</gallery>
===Serving suggestions===
===Serving suggestions===
Serve with [[Grilled|grilled]] [[Tomatoes|tomatoes]]
Serve with [[Grilled|grilled]] [[Tomatoes|tomatoes]]
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[[Category:Favourite recipes]]
[[Category:Favourite recipes]]


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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pasta|#pasta]] [[Special:Search/pastawithtaleggiocheese|#pastawithtaleggiocheese]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/balsamicvinegar|#balsamicvinegar]] [[Special:Search/lasabrosacontinental|#lasabrosacontinental]] [[Special:Search/taleggiocheese|#taleggiocheese]] [[Special:Search/grilled|#grilled]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/cheese|#cheese]]
</code><!-- /footer hashtags -->

Latest revision as of 10:08, 7 May 2025


When we were last at Hall Place Farmers' Market, Antonio Portillo (La Sabrosa Continental) gave us this really simple pasta recipe, which is a great way to use Taleggio cheese. It should probably be made with spaghetti, but I prefer macaroni. We had this with grilled beefsteak tomatoes, drizzled with balsamic vinegar, olive oil and fresh black pepper.


Pasta with Taleggio cheese
Electus
Servings:Serves 2
Calories per serving:721
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:11th March 2015

Best recipe review

Love this cheese

5/5

Go out and buy some of this cheese and try this; you *will* thank me!

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

to serve

Method

  1. Slice the tomatoes in half, drizzle with balsamic vinegar, olive oil, salt and pepper and grill for about 10 minutes
  2. Add the garlic and bay leaves to a pan of boiling water and cook the pasta for the time directed on the packet ( pasta cooking times for most types of pasta can be found here)
  3. Drain the pasta, reserving ½ a cup of the cooking liquor
  4. Add the pasta back to the pan with a splash of olive oil, the crumbled Taleggio and enough of the cooking water to loosen the cheese into a sauce. About 3 tablespoons should do, but if you add too much it's easy to reduce again.
  • The very simple ingredients

    The very simple ingredients

  • Beefsteak tomatoes and balsamic vinegar

    Beefsteak tomatoes and balsamic vinegar

Serving suggestions

Serve with grilled tomatoes

Recipe source

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#pasta #pastawithtaleggiocheese #oliveoil #tomatoes #balsamicvinegar #lasabrosacontinental #taleggiocheese #grilled #bayleaves #blackpepper #cheese

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