Jamie Oliver's mint oil dressing: Difference between revisions
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Latest revision as of 09:00, 7 May 2025
This is a nice change from mint sauce and it's so simple that it's hardly a recipe.
It originated as one of the accompaniments for his recipe: Guinness lamb shanks with dark sticky gravy but would go well with any lamb dish
| Jamie Oliver's mint oil dressing | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 50 |
| Ready in: | 1 hour |
| Prep. time: | 1 hour |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 14th October 2012 |
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Best recipe reviewLovely 5/5 Used this again and again... |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 5 tablespoons of olive oil
- A large sprig of mint leaves
Method
- Wash and dry the mint leaves, a salad spinner is good for this.
- Pick them from the stems
- Roughly chops the leaves
- Add to a mortar and pestle with a pinch of coarse sea salt and the olive oil
- Smash it up to release the flavours
- Leave for an hour or so to infuse if you have the time
Serving suggestions
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