Hilba (Fenugreek paste): Difference between revisions
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A spicy Libyan paste which is often used as a cooking [[Ingredient|ingredient]] and also as a spread or [[Dip|dip]]. You will need to start this at least 24 hours before required. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = | |TotalCalories = 59 | ||
|PortionCalories = | |PortionCalories = 59 | ||
|DatePublished=20th October 2012 | |DatePublished=20th October 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = Hilba | |ImageComment = Hilba | ||
|Servings = | |Servings = 1 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 1 day, 10 minutes | |TotalTime = 1 day, 10 minutes | ||
|PrepTime = 1 day, 10 minutes | |PrepTime = 1 day, 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Hilba.jpg|alt=Electus]] | |Image = [[Image:Hilba.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Curry sauce</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span> | |||
<span class="reviewDesc">That's what this tastes like! Nice...</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 2 teaspoons [[Fenugreek seeds|fenugreek seeds]] | | 2 teaspoons [[Fenugreek seeds|fenugreek seeds]] | ||
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| 1 tablespoon [[Lemon juice|lemon juice]] | | 1 tablespoon [[Lemon juice|lemon juice]] | ||
| 2 small hot [[Green chillies|green chillies]] | | 2 small hot [[Green chillies|green chillies]] | ||
}} | }} | ||
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| Transfer into a jar, seal and keep in the [[Fridge|fridge]] until needed. | | Transfer into a jar, seal and keep in the [[Fridge|fridge]] until needed. | ||
}} | }} | ||
===Servings=== | |||
Servings: 11 - Make 220 ml of Hilba | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Hilba (fenugreek paste)]] | [[Category:Recipes|Hilba (fenugreek paste)]] | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/fenugreekseeds|#fenugreekseeds]] [[Special:Search/corianderleaves|#corianderleaves]] [[Special:Search/dip|#dip]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/garlic|#garlic]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/greenchillies|#greenchillies]] [[Special:Search/fridge|#fridge]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/blender|#blender]] | ||
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Latest revision as of 17:27, 6 May 2025
This recipe requires preparation in advance!
A spicy Libyan paste which is often used as a cooking ingredient and also as a spread or dip. You will need to start this at least 24 hours before required.
| Hilba (Fenugreek paste) | |
|---|---|
 |
| Hilba | |
| Servings: | 1 |
| Calories per serving: | 59 |
| Ready in: | 1 day, 10 minutes |
| Prep. time: | 1 day, 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
|
Best recipe reviewCurry sauce 4.6/5 That's what this tastes like! Nice... |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 teaspoons fenugreek seeds
- 180 ml cold water
- 3 or more Cloves garlic
- 75 g coriander leaves, chopped
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 2 small hot green chillies
Mise en place
- Soak the fenugreek seeds in the water for 24 hours.
Method
- Drain the fenugreek seeds and place in a blender.
- Add the remaining ingredients and blend to a smooth paste.
- Transfer into a jar, seal and keep in the fridge until needed.
Servings
Servings: 11 - Make 220 ml of Hilba
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