Johnny cakes: Difference between revisions

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|title=Johnny cakes recipe Accompaniments
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|keywords=Johnny cakes recipe Accompaniments from The cook's Wiki
|keywords=#johnnycakes #butter #bakingpowder #deepfried #flour #snack #accompaniment #deepfry #fish #dough #cakes  
|description=These Jamaican 'cakes' are also known as journey cakes because they are ideal as a travelling snack.
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|description=These Jamaican 'cakes' are also known as journey cakes because they are ideal as a travelling snack
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These Jamaican '[[Cakes|cakes]]' are also known as '''journey cakes''' because they are ideal as a travelling [[Snack|snack]].
 
 
{{recipesummary
{{recipesummary
|Servings = serves 6+
|TotalCalories = 2037
|PortionCalories = 339
|DatePublished=27th October 2012
|Author = JuliaBalbilla
|Servings = 6
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 25 minutes  
  |TotalTime = 25 minutes  
  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 15 minutes
  |CookTime = 15 minutes
  |Image = [[Image:Johnny cakes recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Johnny cakes recipe.jpg|thumb|middle|none|alt=Electus]]
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These Jamaican '[[Cakes|cakes]]' are also known as '''journey cakes''' because they are ideal as a travelling [[Snack|snack]].
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Travelling cakes</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>
 
<span class="reviewDesc">Deep-fried dough.  That'll make you walk slowly!</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
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| Water
| Water
| [[Oil]] for [[Deep frying|deep frying]]
| [[Oil]] for [[Deep frying|deep frying]]
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===Method===
===Method===
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* http://en.wikipedia.org/wiki/Jonnycake
* http://en.wikipedia.org/wiki/Jonnycake
* http://southernfood.about.com/od/cornbread/r/bl01002g.htm
* http://southernfood.about.com/od/cornbread/r/bl01002g.htm
* http://www.jamaicans.com/cooking/traditional/johnny.shtml
* http://jamaicans.com/johnny/
{{RecipeLine}}
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[[Category:Recipes|Johnny cakes]]
[[Category:Recipes|Johnny cakes]]
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[[Category:Deep fried]]
[[Category:Deep fried]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/johnnycakes|#johnnycakes]] [[Special:Search/butter|#butter]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/deepfried|#deepfried]] [[Special:Search/flour|#flour]] [[Special:Search/snack|#snack]] [[Special:Search/accompaniment|#accompaniment]] [[Special:Search/deepfry|#deepfry]] [[Special:Search/fish|#fish]] [[Special:Search/dough|#dough]] [[Special:Search/cakes|#cakes]]
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Latest revision as of 17:26, 6 May 2025

These Jamaican 'cakes' are also known as journey cakes because they are ideal as a travelling snack.


Johnny cakes
Electus
Servings:6
Calories per serving:339
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:27th October 2012

Best recipe review

Travelling cakes

4/5

Deep-fried dough. That'll make you walk slowly!

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Sift the flour, baking powder and salt into a bowl.
  2. Mix in the butter and enough water to make a stiff dough.
  3. Shape them into 5 cm balls and deep fry them in moderately hot oil until they are brown.

Serving suggestions

Serve with butter for breakfast, or as an accompaniment to fish or meat.

See also

Randomly pick another recipe 🍴

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#johnnycakes #butter #bakingpowder #deepfried #flour #snack #accompaniment #deepfry #fish #dough #cakes

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