Category: Auvergne cheeses: Difference between revisions
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|title=Cheeses from the region of Auvergne, France. A French cheese Wiki category | |||
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|keywords=Huge selection of Auvergne cheeses - Wiki | |keywords=Huge selection of Auvergne cheeses - Wiki category list page with .. | ||
|description=This wiki category contains photographs and information on cheeses produced in the French region of | |description=This wiki category contains photographs and information on cheeses produced in the French region of Auvergne | ||
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[[Image:Auvergne in France.svg|300px|thumb|right|Auvergne map]] | [[Image:Auvergne in France.svg|300px|thumb|right|Auvergne map]] | ||
[[Image:Lac Chambon (Puy-de-Dôme).jpg|300px|thumb|right|Lac Chambon (Puy-de-Dôme)]] | [[Image:Lac Chambon (Puy-de-Dôme).jpg|300px|thumb|right|Lac Chambon (Puy-de-Dôme)]] | ||
[[Image:Salers cows.jpg|300px|thumb|right|Salers cows]] | [[Image:Salers cows.jpg|300px|thumb|right|Salers cows]] | ||
This wiki category contains photographs and information on cheeses produced in the French region of | This wiki category contains photographs and information on cheeses produced in the French region of Auvergne. | ||
===Further information=== | ===Further information=== | ||
The Auvergne is a volcanic region in central France which comprises 4 départements: Allier, Cantal, Haute-Loire and Puy-de-Dôme. | The Auvergne is a volcanic region in central France which comprises 4 départements: Allier, Cantal, Haute-Loire and Puy-de-Dôme. | ||
As well as producing a range of excellent [[cheeses]], it is also famous for its production of [[puy lentils]] and the Dry Auvergne [[sausage]]. It is also the home of 'Pounti', a delicious type of meat loaf, with herbs, and stuffed with prunes. | As well as producing a range of excellent [[cheeses]], it is also famous for its production of [[puy lentils]] and the Dry Auvergne [[sausage]]. It is also the home of 'Pounti', a delicious type of meat loaf, with herbs, and stuffed with prunes. | ||
{{CheeseContactCats}} | {{CheeseContactCats}} | ||
<gallery> | <gallery widths=270px heights=270px perrow=5> | ||
Image:Bleu d'Auvergne cheese.jpg|[[ Bleu d'Auvergne cheese| Bleu d'Auvergne cheese]] | Image:Bleu d'Auvergne cheese.jpg|[[ Bleu d'Auvergne cheese| Bleu d'Auvergne cheese]] | ||
Image:Bleu de Costaros cheese.jpg|[[Bleu de Costaros cheese|Bleu de Costaros cheese]] | Image:Bleu de Costaros cheese.jpg|[[Bleu de Costaros cheese|Bleu de Costaros cheese]] | ||
Image: | Image:CheeseImageMissing.jpg|[[Bleu de Langeac cheese|Bleu de Langeac cheese]] | ||
Image:Bleu de Laqueuille cheese.jpg|[[Bleu de Laqueuille cheese|Bleu de Laqueuille cheese]] | Image:Bleu de Laqueuille cheese.jpg|[[Bleu de Laqueuille cheese|Bleu de Laqueuille cheese]] | ||
Image: | Image:CheeseImageMissing.jpg|[[Bleu de Loudes cheese|Bleu de Loudes cheese]] | ||
Image:Brique Brebis cheese.jpg|[[Brique Brebis cheese|Brique Brebis cheese]] | Image:Brique Brebis cheese.jpg|[[Brique Brebis cheese|Brique Brebis cheese]] | ||
Image:Brique Chèvre cheese.jpg|[[Brique Chèvre cheese|Brique Chèvre cheese]] | Image:Brique Chèvre cheese.jpg|[[Brique Chèvre cheese|Brique Chèvre cheese]] | ||
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Image:Fourme d'Ambert cheese.jpg|[[ Fourme d'Ambert cheese| Fourme d'Ambert cheese]] | Image:Fourme d'Ambert cheese.jpg|[[ Fourme d'Ambert cheese| Fourme d'Ambert cheese]] | ||
Image:Fourme de Montbrison cheese.jpg|[[ Fourme de Montbrison cheese| Fourme de Montbrison cheese]] | Image:Fourme de Montbrison cheese.jpg|[[ Fourme de Montbrison cheese| Fourme de Montbrison cheese]] | ||
Image:Gaperon cheese.jpg|[[ Gaperon cheese| Gaperon cheese]] | Image:Gaperon cheese.jpg|[[ Gaperon cheese| Gaperon cheese]] | ||
Image:Grand Montagnard cheese.jpg|[[Grand Montagnard cheese|Grand Montagnard cheese]] | Image:Grand Montagnard cheese.jpg|[[Grand Montagnard cheese|Grand Montagnard cheese]] | ||
Latest revision as of 14:29, 4 October 2024
This wiki category contains photographs and information on cheeses produced in the French region of Auvergne.
Further information
The Auvergne is a volcanic region in central France which comprises 4 départements: Allier, Cantal, Haute-Loire and Puy-de-Dôme. As well as producing a range of excellent cheeses, it is also famous for its production of puy lentils and the Dry Auvergne sausage. It is also the home of 'Pounti', a delicious type of meat loaf, with herbs, and stuffed with prunes.
Errors and omissions
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Pages in category ‘Auvergne cheeses’
The following 26 pages are in this category, out of 26 total.