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{{#seo:
|title=Bread and butter pudding, Egg recipe
|titlemode=replace
|keywords=#breadandbutterpudding #butter #currants #grated #bread #candiedpeel #eggs #nutmeg #cream #whitebread #zest
|hashtagrev=032020
|description=Another historic recipe for using up stale bread
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Another historic recipe for using up stale bread.  Unlike bread pudding, with which this is sometimes confused, this is better made with stale white bread.  This tangy version is quite a bit richer than the frugal original, probably [[Mrs Beeton's bread and butter pudding]].
{{recipesummary
{{recipesummary
|Servings = Serves 4 to 6
|TotalCalories = 2253
|PortionCalories = 563
|DatePublished=29th July 2013
|Author=Chef
|Servings = Serves 4 to 6
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 55 minutes
  |TotalTime = 55 minutes
  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 40 minutes
  |CookTime = 40 minutes
  |Image = [[Image:Bread and butter pudding recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Bread and butter pudding recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">If you have to</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5 </span>
<span class="reviewDesc">Not a fan of this I'm afraid.  Nasty stuff, made worse by custard!</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>
[[Image:Bread and butter pudding ready to bake.jpg|thumb|300px|right|Bread and butter pudding, ready to bake]]
[[Image:Bread and butter pudding ready to bake.jpg|thumb|300px|right|Bread and butter pudding, ready to bake]]
Another historic recipe for using up stale bread.  Unlike bread pudding, with which this is sometimes confused, this is better made with stale white bread.  This tangy version is quite a bit richer than the frugal original, probably [[Mrs Beeton's bread and butter pudding]].
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 50 g (2 oz) [[Butter|butter]]
| 50 g (2 oz) [[Butter|butter]]
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===[[Mise en place]]===
===[[Mise en place]]===
* Pre-heat the [[Oven|oven]] to 180° C (350° F - gas 4)
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4)
===Method===
===Method===


{{RecipeMethod
{{RecipeMethod
| Lightly grease a backing tray with [[Butter|butter]].
| Lightly grease a backing tray with [[Butter|butter]].
| Leaving the crusts on, [[Butter|butter]] each slice of brad and cut into eight pieces.arrange a layer of [[Bread|bread]] and sprinkle with half of the [[Currants|currants]] and [[Candied peel|candied peel]].
| Leaving the crusts on, [[Butter|butter]] each slice of brad and cut into eight pieces.
| Arrange a layer of [[Bread|bread]] and sprinkle with half of the [[Currants|currants]] and [[Candied peel|candied peel]].
| Arrange the remaining [[Bread|bread]] and sprinkle with the remaining [[Currants|currants]] and peel.
| Arrange the remaining [[Bread|bread]] and sprinkle with the remaining [[Currants|currants]] and peel.
| Add the double-[[Cream|cream]] ,[[Milk|milk]], [[Sugar|sugar]], [[Lemon zest|lemon zest]] and beaten [[Eggs|eggs]] to a bowl and whisk together well.
| Add the double-[[Cream|cream]] ,[[Milk|milk]], [[Sugar|sugar]], [[Lemon zest|lemon zest]] and beaten [[Eggs|eggs]] to a bowl and whisk together well.
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* [[Bread and butter pudding]]
* [[Bread and butter pudding]]
* [[Old fashioned spicy bread pudding]] - ''very different, but it might be what you were searching for''
* [[Old fashioned spicy bread pudding]] - ''very different, but it might be what you were searching for''
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:British recipes]]
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[[Category:Fruit recipes]]
[[Category:Fruit recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/breadandbutterpudding|#breadandbutterpudding]] [[Special:Search/butter|#butter]] [[Special:Search/currants|#currants]] [[Special:Search/grated|#grated]] [[Special:Search/bread|#bread]] [[Special:Search/candiedpeel|#candiedpeel]] [[Special:Search/eggs|#eggs]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/cream|#cream]] [[Special:Search/whitebread|#whitebread]] [[Special:Search/zest|#zest]]
</code><!-- /footer hashtags -->

Latest revision as of 11:36, 26 May 2024

Another historic recipe for using up stale bread. Unlike bread pudding, with which this is sometimes confused, this is better made with stale white bread. This tangy version is quite a bit richer than the frugal original, probably Mrs Beeton's bread and butter pudding.

Bread and butter pudding
Electus
Servings:Serves 4 to 6
Calories per serving:563
Ready in:55 minutes
Prep. time:15 minutes
Cook time:40 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:29th July 2013

Best recipe review

If you have to

3/5

Not a fan of this I'm afraid. Nasty stuff, made worse by custard!

Paul R Smith

Bread and butter pudding, ready to bake

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 180° C (350° F - gas 4)

Method

  1. Lightly grease a backing tray with butter.
  2. Leaving the crusts on, butter each slice of brad and cut into eight pieces.
  3. Arrange a layer of bread and sprinkle with half of the currants and candied peel.
  4. Arrange the remaining bread and sprinkle with the remaining currants and peel.
  5. Add the double-cream ,milk, sugar, lemon zest and beaten eggs to a bowl and whisk together well.
  6. Pour this mixture over the layered bread, sprinkle with a little freshly grated nutmeg and bake for 40 minutes.

Serving suggestions

Serve warm

See also

Randomly pick another recipe 🍴

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#breadandbutterpudding #butter #currants #grated #bread #candiedpeel #eggs #nutmeg #cream #whitebread #zest

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