Gazpacho (TM): Difference between revisions
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<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
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''<span class="reviewTitle">Cold | ''<span class="reviewTitle">Cold soup</span>'' | ||
<span style="line-height:180%"><span style="font-size:180%;"> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | ||
<span class="reviewDesc">Nice if you like that sort of thing.</span> | <span class="reviewDesc">Nice, if you like that sort of thing.</span> | ||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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Latest revision as of 13:19, 3 May 2024
A Thermomix version of this cold soup from Andalucía
| Gazpacho (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 6 to 8 |
| Calories per serving: | 38 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
|
Best recipe reviewCold soup 3/5 Nice, if you like that sort of thing. |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 1kg unpeeled red and vary ripe tomatoes
- 1 clove garlic
- 50g green pepper
- 40g onions
- 70g cucumber, partially peeled
- 30g vinegar, or to taste
- Salt
- 50g extra virgin olive oil
- 8 ice cubes
For the rest
- 200g water, or to taste
- 100g ice cubes, or to taste
Method
- Put all of the ingredients, apart from the water and 100g ice cubes, into the bowl 30 seconds / Speed 5, then 3 minutes / Speed 10
- Add the water and the ice to taste (you can strain this through the internal steaming basket or crush for 2 minutes more / Speed 8
- Serve with small cubes of the same vegetable as in the soup and cubed bread
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Variations
If you want it thicker you can add 150g bread (preferably a day old).
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