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|title=Mango chutney, Indian recipe Cooking Wiki
|title=Mango chutney, Indian recipe  
|titlemode=replace
|titlemode=replace
|keywords=Mango chutney recipe Indian recipes from The cook's Wiki
|keywords=#mangochutney #mangoes #redcurrants #ginger #vinegar #chutney #chillipowder #sterilised #julienne #freshginger #jam
|hashtagrev=032020
|description=This easy to make mango chutney does not need to be matured so can be eaten as soon as it has been made. You can adjust the flavour of the pickle by
|description=This easy to make mango chutney does not need to be matured so can be eaten as soon as it has been made. You can adjust the flavour of the pickle by
}}
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{{Template:AdvancePreparation}}


This easy to make [[Mango chutney|mango chutney]] does not need to be matured so can be eaten as soon as it has been made.


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You can adjust the flavour of the [[Pickle|pickle]] by varying the type of [[Vinegar|vinegar]], or even blending [[Vinegars|vinegars]]
{{Template:CookTools}}
{{Template:AdvancePreparationIcon}}
{{recipesummary
{{recipesummary
|TotalCalories = 2432
|PortionCalories = 36
|DatePublished=24th December 2012
|DatePublished=24th December 2012
|Author=Chef
|Author=Chef
|ImageComment = Fresh mangoes
|ImageComment = Fresh mangoes
  |Servings = Makes 2 kg of [[Chutney|chutney]]
  |Servings = Servings: 66 - Makes 2 kg of [[Chutney|chutney]]
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 35 minutes
  |TotalTime = 35 minutes
  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 20 minutes
  |CookTime = 20 minutes
  |Image = [[Image:Mangoes.jpg|300px|alt=Electus]]
  |Image = [[Image:Mangoes.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Hard to find mangoes</span>''


This easy to make [[Mango chutney|mango chutney]] does not need to be matured so can be eaten as soon as it has been made.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.8</span>/5</span>
 
<span class="reviewDesc">I wonder if they are seasonal?</span>


You can adjust the flavour of the [[Pickle|pickle]] by varying the type of [[Vinegar|vinegar]], or even blending [[Vinegars|vinegars]]
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
| 1 kg (2 lb) green [[Mangoes|mangoes]]
| 1 kg (2 lb) green [[Mangoes|mangoes]]
| 450 g redcurrents
| 450 g [[redcurrants]]
| 225 g (8 oz) [[Fresh ginger|fresh ginger]], peeled
| 225 g (8 oz) [[Fresh ginger|fresh ginger]], peeled
| 1.8 kg (4 lb) [[Sugar|sugar]] or [[Jaggery|jaggery]]
| 1.8 kg (4 lb) [[Sugar|sugar]] or [[Jaggery|jaggery]]
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{{RecipeMethod
{{RecipeMethod
| Peel the [[Mangoes|mangoes]] with a peeler or [[Mandoline|mandoline]] and with a very sharp knife, slice the mangoes
| Peel the [[Mangoes|mangoes]] with a peeler or [[Mandoline|mandoline]] and with a very sharp knife, slice the mangoes
| Blend half of the [[Ginger|ginger]] and half of the redcurrents in a feed processor
| Blend half of the [[Ginger|ginger]] and half of the [[redcurrants]] in a feed processor
| [[Julienne]] the remaining [[Ginger|ginger]]
| [[Julienne]] the remaining [[Ginger|ginger]]
| Add the remaining ingredients apart from the [[Mangoes|mangoes]] to a pan and cook for 20 minutes, stirring frequently
| Add the remaining ingredients apart from the [[Mangoes|mangoes]] to a pan and cook for 20 minutes, stirring frequently
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
[[Category:Pickled]]
[[Category:Pickled]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mangochutney|#mangochutney]] [[Special:Search/mangoes|#mangoes]] [[Special:Search/redcurrants|#redcurrants]] [[Special:Search/ginger|#ginger]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/chutney|#chutney]] [[Special:Search/chillipowder|#chillipowder]] [[Special:Search/sterilised|#sterilised]] [[Special:Search/julienne|#julienne]] [[Special:Search/freshginger|#freshginger]] [[Special:Search/jam|#jam]]
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Latest revision as of 17:04, 16 April 2024

This recipe requires preparation in advance!

This easy to make mango chutney does not need to be matured so can be eaten as soon as it has been made.

You can adjust the flavour of the pickle by varying the type of vinegar, or even blending vinegars

Mango chutney
Electus
Fresh mangoes
Servings:Servings: 66 - Makes 2 kg of chutney
Calories per serving:36
Ready in:35 minutes
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:Chef
First published:24th December 2012

Best recipe review

Hard to find mangoes

3.8/5

I wonder if they are seasonal?

Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Peel the mangoes with a peeler or mandoline and with a very sharp knife, slice the mangoes
  2. Blend half of the ginger and half of the redcurrants in a feed processor
  3. Julienne the remaining ginger
  4. Add the remaining ingredients apart from the mangoes to a pan and cook for 20 minutes, stirring frequently
  5. Add the mangoes and simmer gently until the chutney has the consistency of jam and the mangoes are tender
  6. Allow to cool and store in sterilised, airtight jars jars

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

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#mangochutney #mangoes #redcurrants #ginger #vinegar #chutney #chillipowder #sterilised #julienne #freshginger #jam

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