Rødkål (Danish red cabbage): Difference between revisions

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|keywords=#cabbage #juice #browned #lard #accompaniment #blackcurrant #lemon #roastpork #poultry #simmer #vinegar
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|description=An accompaniment for Roast roast pork, poultry and game
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An [[Accompaniment|accompaniment]] for [[Roast pork|roast pork]], [[Poultry|poultry]] and [[Game|game]]
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|DatePublished=4th January 2017
|DatePublished=4th January 2017
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|PrepTime =  5 minutes
|PrepTime =  5 minutes
|CookTime =  1 hour, 15 minutes
|CookTime =  1 hour, 15 minutes
|TotalCalories = TBA
|TotalCalories = 969
|PortionCalories = TBA
|PortionCalories = 121
|Image = [[Image:Rødkål (Danish red cabbage).jpg|300px|alt=Electus]]
|Image = [[Image:Rødkål (Danish red cabbage).jpg|thumb|middle|none|alt=Electus]]
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
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''<span class="reviewTitle">Wow - gorgeous!</span>''


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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>


An [[Accompaniment|accompaniment]] for [[Roast pork|roast pork]], [[Poultry|poultry]] and [[Game|game]]
<span class="reviewDesc">The blackcurrant really makes a difference.</span>
 
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
| 1.3kg [[Red cabbage|red cabbage]], outer leaves and core removed, and sliced at 1.25mm intervals
| 1.3kg [[Red cabbage|red cabbage]], outer leaves and core removed, and sliced at 1.25mm intervals
| 4 tablespoons [[Lard|lard]]
| 4 tablespoons [[Lard|lard]]
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[[Category:Vegetable recipes|Cabbage red]]
[[Category:Vegetable recipes|Cabbage red]]
[[Category:Stewed, braised or pot roasted|Cabbage red]]
[[Category:Stewed, braised or pot roasted|Cabbage red]]
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Latest revision as of 15:04, 15 April 2024

An accompaniment for roast pork, poultry and game

Rødkål (Danish red cabbage)
Electus
Servings:Serves 8
Calories per serving:121
Ready in:1 hour, 20 minutes
Prep. time:5 minutes
Cook time:1 hour, 15 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:4th January 2017

Best recipe review

Wow - gorgeous!

5/5

The blackcurrant really makes a difference.

NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Melt 1 tablespoon of the lard in a large pan.
  2. Add one quarter of the cabbage and cook until browned
  3. Season the browned cabbage and place in a flameproof casserole dish
  4. Continue in the same manner until all the cabbage is brown
  5. Add all the other ingredients and stir to distribute evenly throughout the cabbage
  6. Cover tightly and simmer for about 1 hour.
  7. Taste and season if necessary
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#cabbage #juice #browned #lard #accompaniment #blackcurrant #lemon #roastpork #poultry #simmer #vinegar

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