Vivas Tapas nachos: Difference between revisions
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This [[Nacho|nacho]] [[Dip|dip]] recipe is courtesy of [[MexTrade.co.uk]] and originates from Viva [[Tapas]] & Bebidas. 2 Stoke Newington Road, Stoke Newington, London. | |||
Viva [[Tapas]] & Bebidas, a small bare-brick premises decorated with vintage furniture and kitsch bric-a-brac. Drinking happens under the watchful eyes of the Virgin of Guadeloupe - depicted on a giant mural, flickering from glass candles on the tables. Viva brings some [[Mexican]] flair and yummy Mexican tapas. | |||
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|TotalCalories = 3128 | |TotalCalories = 3128 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Vivas Tapas nachos recipe.jpg|alt=Electus]] | |Image = [[Image:Vivas Tapas nachos recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> | |||
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====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Worth the hard work</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span> | |||
<span class="reviewDesc">🌶🌽🥑🍤</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 3-4 [[Tomatoes|tomatoes]], ([[Seeds|seeds]] removed) finely chopped | | 3-4 [[Tomatoes|tomatoes]], ([[Seeds|seeds]] removed) finely chopped | ||
| 1 [[Red chilli|red chilli]], ([[Seeds|seeds]] removed) finely chopped | | 1 [[Red chilli|red chilli]], ([[Seeds|seeds]] removed) finely chopped | ||
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[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/seeds|#seeds]] [[Special:Search/cheese|#cheese]] [[Special:Search/tortillachips|#tortillachips]] [[Special:Search/grated|#grated]] [[Special:Search/salsa|#salsa]] [[Special:Search/vivastapasnachos|#vivastapasnachos]] [[Special:Search/souredcream|#souredcream]] [[Special:Search/corianderleaves|#corianderleaves]] [[Special:Search/tapas|#tapas]] [[Special:Search/lime|#lime]] [[Special:Search/nachos|#nachos]] | ||
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Latest revision as of 11:40, 15 April 2024
This nacho dip recipe is courtesy of MexTrade.co.uk and originates from Viva Tapas & Bebidas. 2 Stoke Newington Road, Stoke Newington, London.
Viva Tapas & Bebidas, a small bare-brick premises decorated with vintage furniture and kitsch bric-a-brac. Drinking happens under the watchful eyes of the Virgin of Guadeloupe - depicted on a giant mural, flickering from glass candles on the tables. Viva brings some Mexican flair and yummy Mexican tapas.
| Vivas Tapas nachos | |
|---|---|
 |
| Servings: | 4 |
| Calories per serving: | 782 |
| Ready in: | 20 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 3rd June 2015 |
|
Best recipe reviewWorth the hard work 4.5/5 🌶🌽🥑🍤 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3-4 tomatoes, (seeds removed) finely chopped
- 1 red chilli, (seeds removed) finely chopped
- 1 garlic clove, peeled
- 1 large lime, juice only
- ½ tablespoon extra virgin olive oil
nachos
- 2 x 200g/7oz bags plain tortilla chips
- 200g/7oz tinned La Costena Jalapeno chillies, drained, sliced
- 200g/7oz mature cheddar cheese, grated
- 1 x 150ml/5¼fl oz pot soured cream
- Small handful of chopped fresh coriander leaves
Mise en place
- Preheat the oven to 160° C (325° F - gas 3), [fan oven 140° C & reduce cooking time by 10 mins per hour]
Method
- Mix all of the salsa ingredients together until well combined.
- Set aside for 10 minutes.
- Sprinkle the tortilla chips into a large ovenproof dish. Scatter over the sliced jalapeno peppers and grated cheese.
- Transfer to the oven and cook until the cheese has melted, about 4-5 minutes.
- To serve, spoon dollops of salsa and soured cream on top of the nachos.
- Sprinkle over the coriander leaves.
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Recipe source
Mextrade.co.uk has kindly given Cookipedia permission to reproduce this recipe.
Mextrade markets and sells a premium portfolio of original wholesale Mexican ingredients and branded products in the UK.
Mextrade was founded in 2010 by Mexican entrepreneur’s cuisine lovers, opened with a primary goal of bringing irresistible flavours from the best quality Mexican products to households, kitchens and dinner tables across the UK.
Mextrade are an impressive Mexican ingredients wholesaler who will shortly be opening a retail online outlet of their products for home delivery.
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