Roman Peppered Sweet Cake: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
An authentic Ancient Roman recipe for a peppered confection. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1497 | |TotalCalories = 1497 | ||
| Line 21: | Line 20: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Roman Peppered Sweet Cake recipe.jpg|alt=Electus]] | |Image = [[Image:Roman Peppered Sweet Cake recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
| Line 32: | Line 35: | ||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | <span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 71: | Line 73: | ||
[[Category:Sweets and desserts]] | [[Category:Sweets and desserts]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
[[Category:Uncooked]] | |||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/romanpepperedsweetcake|#romanpepperedsweetcake]] [[Special:Search/almonds|#almonds]] [[Special:Search/spelt|#spelt]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/sherry|#sherry]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/rosemary|#rosemary]] [[Special:Search/wheatflour|#wheatflour]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 14:19, 14 April 2024
An authentic Ancient Roman recipe for a peppered confection.
| Roman Peppered Sweet Cake | |
|---|---|
 |
| Servings: | Servings: 10 - Makes 1 cake |
| Calories per serving: | 149 |
| Ready in: | 45 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th December 2013 |
|
Best recipe reviewIt does look ancient too! 4/5 Strange food!!! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225g Spelt wheat flour
- 5ml baking powder
- 5ml Ground Rosemary
- 100g Chopped Almonds
- 5ml Cinnamon
- 60ml Sherry
- 60ml Red grape juice
- Squeeze of honey
- a little bit of milk
Mise en place
Preheat the oven to 180°C (350°F - Gas 4 - Moderate/Medium)
Method
- Mix all of the ingredients except the milk into a bowl.
- Add a little bit of milk to the combine the mixture and make a soft dropping consistancy.
- Put on a baking tray and into an oven at gas mark 5 (190"C) for approx 30 minutes and here you have it!
Recipe source
See also=
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#romanpepperedsweetcake #almonds #spelt #miseenplace #sherry #unusualrecipes #cinnamon #bakingpowder #bakingtray #rosemary #wheatflour