Ensalada de coditos: Difference between revisions
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|title=Ensalada de coditos, Egg recipe | |title=Ensalada de coditos, Egg recipe | ||
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|keywords= | |keywords=#ensaladadecoditos #coditos #tuna #cream #mayonnaise #tomatoes #pasta #egg #parsley #tomato #blackolives | ||
|description=A simple pasta salad with tuna, tomatoes, egg, Cream and mayonnaise | |hashtagrev=032020 | ||
|description=A simple pasta salad with tuna, tomatoes, egg, Cream and mayonnaise | |||
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A simple [[Pasta salad|pasta salad]] with [[Tuna|tuna]], [[Tomatoes|tomatoes]], [[Egg|egg]], [[Cream|Cream]] and [[Mayonnaise|mayonnaise]]. [[Coditos]] are generally used in Mexico, but the combination of the other ingredients is typically [[Spanish]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1529 | |||
|PortionCalories = 382 | |||
|DatePublished=9th March 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |||
|TotalTime = 20 minutes | |||
|PrepTime = 5 minutes | |||
|CookTime = 15 minutes | |||
|Image = [[Image:Ensalada de coditos recipe.jpg|thumb|middle|none|alt=Electus]] | |||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Any pasta is fine</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.1</span>/5 </span> | |||
<span class="reviewDesc">While a purist would say this has to be made with coditos, any pasta is fine in this salad.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 300 g [[coditos]] (pasta) - see Variations below | | 300 g [[coditos]] (pasta) - see Variations below | ||
| | | 130g tin of [[Tuna|tuna]] in [[Oil|oil]], [[Mashed|mashed]] | ||
| [[Home-made mayonnaise|Mayonnaise]], using 500 ml [[Olive oil|olive oil]] | | [[Home-made mayonnaise|Mayonnaise]], using 500 ml [[Olive oil|olive oil]] | ||
| 2 | | 2 tablespoons of [[single cream]] | ||
| | | 500g firm [[Tomatoes|tomatoes]], thinly sliced | ||
| A handful of [[Black olives|black olives]], pitted | | A handful of [[Black olives|black olives]], pitted | ||
| 1 [[Egg|egg]], hard [[Boiled|boiled]], finely chopped or put through a [[Sieve|sieve]] | | 1 [[Egg|egg]], hard [[Boiled|boiled]], finely chopped or put through a [[Sieve|sieve]] | ||
| [[Parsley]], finely chopped | | [[Parsley]], finely chopped | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 44: | Line 59: | ||
===Variations=== | ===Variations=== | ||
[[Coditos]] are not available in the UK, as far I can ascertain, although it may be found as elbow macaroni. They are similar in shape to the [[Italian]] [[:Image:Pasta 2006 3.jpg|pipe pasta]] and this type can be used instead. | [[Coditos]] are not available in the UK, as far I can ascertain, although it may be found as elbow macaroni. They are similar in shape to the [[Italian]] [[:Image:Pasta 2006 3.jpg|pipe pasta]] and this type can be used instead. | ||
[[Elicoidali]] is another fairly close equivalent that can be purchased directly from Waitrose | [[Elicoidali]] is another fairly close equivalent that can be purchased directly from Waitrose. | ||
I already had some [[homemade garlic mayonnaise]], but had no idea how much would be made from 500 ml of olive oil, however, 3 good tablespoons of mayonnaise seemed just fine. I also garnished the salad with a little [[smoked paprika]] to add a bit of extra interest. | I already had some [[homemade garlic mayonnaise]], but had no idea how much would be made from 500 ml of olive oil, however, 3 good tablespoons of mayonnaise seemed just fine. I also garnished the salad with a little [[smoked paprika]] to add a bit of extra interest. | ||
Many people like to use [[Cream|Cream]] in this salad because it reduces acidity in the dish due to the [[Mayonnaise|mayonnaise]]. | Many people like to use [[Cream|Cream]] in this salad because it reduces acidity in the dish due to the [[Mayonnaise|mayonnaise]]. | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/ensaladadecoditos|#ensaladadecoditos]] [[Special:Search/coditos|#coditos]] [[Special:Search/tuna|#tuna]] [[Special:Search/cream|#cream]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/pasta|#pasta]] [[Special:Search/egg|#egg]] [[Special:Search/parsley|#parsley]] [[Special:Search/tomato|#tomato]] [[Special:Search/blackolives|#blackolives]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:13, 10 April 2024
A simple pasta salad with tuna, tomatoes, egg, Cream and mayonnaise. Coditos are generally used in Mexico, but the combination of the other ingredients is typically Spanish.
| Ensalada de coditos | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 382 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 9th March 2013 |
|
Best recipe reviewAny pasta is fine 4.1/5 While a purist would say this has to be made with coditos, any pasta is fine in this salad. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300 g coditos (pasta) - see Variations below
- 130g tin of tuna in oil, mashed
- Mayonnaise, using 500 ml olive oil
- 2 tablespoons of single cream
- 500g firm tomatoes, thinly sliced
- A handful of black olives, pitted
- 1 egg, hard boiled, finely chopped or put through a sieve
- Parsley, finely chopped
Method
- Boil the coditos for about 15 minutes or per packet instructions.
- Rinse under cold water and drain thoroughly.
- When the pasta is cold, mix with the tuna, Cream and mayonnaise and place in the middle of a serving dish.
- Arrange the tomato slices around the pasta and place the olives on top of it.
- Sprinkle with the hard boiled egg. and the parsley.
Variations
Coditos are not available in the UK, as far I can ascertain, although it may be found as elbow macaroni. They are similar in shape to the Italian pipe pasta and this type can be used instead. Elicoidali is another fairly close equivalent that can be purchased directly from Waitrose.
I already had some homemade garlic mayonnaise, but had no idea how much would be made from 500 ml of olive oil, however, 3 good tablespoons of mayonnaise seemed just fine. I also garnished the salad with a little smoked paprika to add a bit of extra interest. Many people like to use Cream in this salad because it reduces acidity in the dish due to the mayonnaise.
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