Cold pork with mustard: Difference between revisions

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|title=Cold pork with mustard, Chinese recipe
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|title=Cold pork with mustard, Chinese recipe  
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|keywords=Cold pork with mustard recipe Chinese recipes from The cook's Wiki
|keywords=#mustard #coldporkwithmustard #foodprocessor #jaggery #springonions #porkloin #lightsoysauce #drysherry #fridge #tinfoil #beansprouts
|hashtagrev=032020
|description=A good way of preparing pork for a salad or picnic. It some lovely has Chinese flavours that work very well with mustard
|description=A good way of preparing pork for a salad or picnic. It some lovely has Chinese flavours that work very well with mustard
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<div class="right_imgs" style="float: right; width: 320px;">
A good way of preparing pork for a salad or picnic.  It some lovely has Chinese flavours that work very well with mustard.
{{recipesummary
{{recipesummary
|TotalCalories = 3126
|PortionCalories = 781
|DatePublished=31st January 2013
|Author=Chef
|Servings = Serves 4
|Servings = Serves 4
|Difficulty = 1
|Difficulty = 1
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|PrepTime = 10 minutes + overnight marinade
|PrepTime = 10 minutes + overnight marinade
|CookTime = 2 hours
|CookTime = 2 hours
|Image = [[Image:Chinese pork bronzed.jpg|300px|alt=Electus]]
|Image = [[Image:Chinese pork bronzed.jpg|thumb|middle|none|alt=Electus]]
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Heavenly Match!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span class="reviewDesc">I don't need to say anymore.</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>
[[Image:Chinese pork marinade.jpg|thumb|right|300px|In the marinade]]
[[Image:Chinese pork marinade.jpg|thumb|right|300px|In the marinade]]
</div>
A good way of preparing pork for a salad or picnic.  It some lovely has Chinese flavours that work very well with mustard
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 1 kg (2lb) boned roasting pork ([[Pork loin|loin]] is good)
| 1 kg (2lb) boned roasting pork ([[Pork loin|loin]] is good)
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| 1 teaspoon sea [[salt]]
| 1 teaspoon sea [[salt]]
| 2 tablespoons [[mustard]] powder
| 2 tablespoons [[mustard]] powder
}}
}}
===Method===
===Method===
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| Leave to marinate for 12 hours or more, basting and turning often.
| Leave to marinate for 12 hours or more, basting and turning often.
| Line a large [[roasting tin]] with [[tin foil]] and place the pork on a rack in the tray
| Line a large [[roasting tin]] with [[tin foil]] and place the pork on a rack in the tray
| Roast in a pre-heated oven at 200° C (400° F)  for 10 minutes and then reduce the heat to 160° C (325° F) and cook for a futher 1 &#190; hours
| Roast in a preheated oven at 200° C (400° F)  for 10 minutes and then reduce the heat to 160° C (325° F) and cook for a further 1 &#190; hours
| Remove and leave to cool, then chill in the [[fridge]]
| Remove and leave to cool, then chill in the [[fridge]]
| Mix the [[mustard]] with enough water to make a creamy paste to serve with the pork
| Mix the [[mustard]] with enough water to make a creamy paste to serve with the pork
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===Serving suggestions===
===Serving suggestions===


Serve chilled with a salad or cold-tossed [[beansprouts]]
Serve chilled with a salad or cold tossed [[beansprouts]]
===Chef's tip===
===Chef's tip===
{{Template:ThinkPig}}
{{Template:ThinkPig}}
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[[Category:Recipes|Pork]]
[[Category:Recipes|Pork]]
[[Category:Oriental cuisine|Pork]]
[[Category:Oriental cuisine|Pork]]
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[[Category:Cooking with wine]]
[[Category:Cooking with wine]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
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Latest revision as of 17:47, 6 April 2024

This recipe requires preparation in advance!

A good way of preparing pork for a salad or picnic. It some lovely has Chinese flavours that work very well with mustard.

Cold pork with mustard
Electus
Pork - bronzed and tasty
Servings:Serves 4
Calories per serving:781
Ready in:2 hours 10 minutes
Prep. time:10 minutes + overnight marinade
Cook time:2 hours
Difficulty:Easy
Recipe author:Chef
First published:31st January 2013

Best recipe review

Heavenly Match!

5/5

I don't need to say anymore.

The Judge

In the marinade

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. In a large bowl, or even in a food processor, mix all ingredients together except for the mustard and pour over the pork
  2. Leave to marinate for 12 hours or more, basting and turning often.
  3. Line a large roasting tin with tin foil and place the pork on a rack in the tray
  4. Roast in a preheated oven at 200° C (400° F) for 10 minutes and then reduce the heat to 160° C (325° F) and cook for a further 1 ¾ hours
  5. Remove and leave to cool, then chill in the fridge
  6. Mix the mustard with enough water to make a creamy paste to serve with the pork
  7. Slice the pork thinly, arrange on a platter and serve

Serving suggestions

Serve chilled with a salad or cold tossed beansprouts

Chef's tip

Randomly pick another recipe 🍴

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#mustard #coldporkwithmustard #foodprocessor #jaggery #springonions #porkloin #lightsoysauce #drysherry #fridge #tinfoil #beansprouts

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