Easy Chicken Mole: Difference between revisions
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|title=Easy Chicken Mole recipe | |||
|titlemode=replace | |||
|keywords=#chicken #easychickenmole #goyamolesauce #ground #marinade #nuts #images #southamerican #rice #miseenplace #stew | |||
|hashtagrev=032020 | |||
|description=If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate | |||
}} | |||
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If you're a fan of [[Chilli con carne|chilli con carne]], you'll love this dark, sweet and spicy [[South American]] [[Stew|stew]] with [[Ancho|ancho]], [[Ground|ground]] [[Nuts|nuts]] and [[Chocolate|chocolate]] | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3795 | |||
|PortionCalories = 948 | |||
|DatePublished=2nd September 2014 | |||
|Author = JuliaBalbilla | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = | |TotalTime = 3 hours | ||
|PrepTime = | |PrepTime = 2 hours | ||
|CookTime = | |CookTime = 1 hour | ||
|Image = [[Image:Easy Chicken Mole' recipe.jpg| | |Image = [[Image:Easy Chicken Mole' recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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</ | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Chilli and chocolate - Wow!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">With those two ingredients, what's not to love?</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 [[Chicken|chicken]], [[Jointing a chicken|cut into pieces]] | | 1.3 kg whole [[Chicken|chicken]], [[Jointing a chicken|cut into pieces]] | ||
| 1 jar of Goya [[Mole sauce|mole sauce]] | | 1 jar of Goya [[Mole sauce|mole sauce]] | ||
}} | }} | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve over [[Rice|rice]] | Serve over [[Rice|rice]] | ||
===See also=== | |||
* {{ChiliConCarne}} | |||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Mexican recipes]] | [[Category:Mexican recipes]] | ||
[[Category:Slow cooked]] | [[Category:Slow cooked]] | ||
[[Category:Dips and sauces]] | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/easychickenmole|#easychickenmole]] [[Special:Search/goyamolesauce|#goyamolesauce]] [[Special:Search/ground|#ground]] [[Special:Search/marinade|#marinade]] [[Special:Search/nuts|#nuts]] [[Special:Search/images|#images]] [[Special:Search/southamerican|#southamerican]] [[Special:Search/rice|#rice]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/stew|#stew]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 18:33, 21 March 2024
If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate
| Easy Chicken Mole | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 948 |
| Ready in: | 3 hours |
| Prep. time: | 2 hours |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 2nd September 2014 |
|
Best recipe reviewChilli and chocolate - Wow! 5/5 With those two ingredients, what's not to love? |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.3 kg whole chicken, cut into pieces
- 1 jar of Goya mole sauce
Mise en place
- Marinade the chicken pieces in Goya mole sauce for a few hours, or more if you have the time.
- Preheat the oven for 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Marinade chicken pieces in Goya mole sauce and then brown the chicken.
- Reintroduce the chicken to the sauce and slow cook in the oven, covered, for 1 hour.
Serving suggestions
Serve over rice
See also
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#chicken #easychickenmole #goyamolesauce #ground #marinade #nuts #images #southamerican #rice #miseenplace #stew