Chestnut flour shortbread: Difference between revisions
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A short time ago I bought some [[chestnut]] [[flour]], but wasn't sure what to do with it. Someone suggested using to substitute some of the plain [[flour]] in shortbread, so this is what I have done. | |||
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|TotalCalories = 3566 | |TotalCalories = 3566 | ||
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Chestnut flour shortbread recipe.jpg| | |Image = [[Image:Chestnut flour shortbread recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Strange, but nice</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span> | |||
<span class="reviewDesc">Made this a few years ago, thanks Julia. Can't find chestnut flour anymore. Maybe I can make some next season using freshly roasted chestnuts?</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/flour|#flour]] [[Special:Search/chestnutflourshortbread|#chestnutflourshortbread]] [[Special:Search/butter|#butter]] [[Special:Search/chestnut|#chestnut]] [[Special:Search/castersugar|#castersugar]] [[Special:Search/riceflour|#riceflour]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/bake|#bake]] [[Special:Search/dough|#dough]] [[Special:Search/sugars|#sugars]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:14, 21 March 2024
A short time ago I bought some chestnut flour, but wasn't sure what to do with it. Someone suggested using to substitute some of the plain flour in shortbread, so this is what I have done.
| Chestnut flour shortbread | |
|---|---|
 |
| Servings: | Serves 5 - Makes about 24-30 biscuits, depending on size |
| Calories per serving: | 713 |
| Ready in: | 1 hour 30 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 27th October 2012 |
|
Best recipe reviewStrange, but nice 4.3/5 Made this a few years ago, thanks Julia. Can't find chestnut flour anymore. Maybe I can make some next season using freshly roasted chestnuts? |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300g butter
- 120g caster sugar
- 300g plain flour
- 100g chestnut flour
- 60g rice flour or ground rice
- 10 g Sugar for rolling and sprinkling
Mise en place
- Preheat the oven to 140° C (257° F - gas 1), [fan oven 120° C & reduce cooking time by 10 mins per hour]
Method
- Cream the butter and sugar together until smooth.
- Add the flour and work into a dough.
- Roll out into a rectangle or a round on a sugared work surface until it is 1cm thick.
- Place on a greased baking tray and cut into fingers or triangles.
- Allow to chill in the fridge for 20 minutes.
- Bake for 50-60 minutes and when cooked, place on a wire rack.
- Sprinkle with sugar and allow to cool.
Variations
I sprinkled my biscuits with lavender sugar. Try various flavoured sugars.
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