Chestnut flour shortbread: Difference between revisions

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A short time ago I bought some [[chestnut]] [[flour]], but wasn't sure what to do with itSomeone suggested using to substitute some of the plain [[flour]] in shortbread, so this is what I have done.
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===Recipe review===
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'''<span class="reviewTitle">Strange, but nice</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span> <span class="reviewDesc">Made this a few years ago, thanks Julia.  Can't find chestnut flour anymoreMaybe I can make some next season using freshly roasted chestnuts?</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span>
 
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|TotalCalories = 3566
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  |CookTime = 1 hour
  |CookTime = 1 hour
  |Image = [[Image:Chestnut flour shortbread recipe.jpg|300px|alt=Electus]]
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A short time ago I bought some [[chestnut]] [[flour]], but wasn't sure what to do with itSomeone suggested using to substitute some of the plain [[flour]] in shortbread, so this is what I have done.
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Strange, but nice</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span>
 
<span class="reviewDesc">Made this a few years ago, thanks Julia.  Can't find chestnut flour anymoreMaybe I can make some next season using freshly roasted chestnuts?</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/flour|#flour]] [[Special:Search/chestnutflourshortbread|#chestnutflourshortbread]] [[Special:Search/butter|#butter]] [[Special:Search/chestnut|#chestnut]] [[Special:Search/castersugar|#castersugar]] [[Special:Search/riceflour|#riceflour]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/bake|#bake]] [[Special:Search/dough|#dough]] [[Special:Search/sugars|#sugars]]
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Latest revision as of 17:14, 21 March 2024


A short time ago I bought some chestnut flour, but wasn't sure what to do with it. Someone suggested using to substitute some of the plain flour in shortbread, so this is what I have done.

Chestnut flour shortbread
Electus
Servings:Serves 5 - Makes about 24-30 biscuits, depending on size
Calories per serving:713
Ready in:1 hour 30 minutes
Prep. time:30 minutes
Cook time:1 hour
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:27th October 2012

Best recipe review

Strange, but nice

4.3/5

Made this a few years ago, thanks Julia. Can't find chestnut flour anymore. Maybe I can make some next season using freshly roasted chestnuts?

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 140° C (257° F - gas 1), [fan oven 120° C & reduce cooking time by 10 mins per hour]

Method

  1. Cream the butter and sugar together until smooth.
  2. Add the flour and work into a dough.
  3. Roll out into a rectangle or a round on a sugared work surface until it is 1cm thick.
  4. Place on a greased baking tray and cut into fingers or triangles.
  5. Allow to chill in the fridge for 20 minutes.
  6. Bake for 50-60 minutes and when cooked, place on a wire rack.
  7. Sprinkle with sugar and allow to cool.

Variations

I sprinkled my biscuits with lavender sugar. Try various flavoured sugars.

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