Potato, cheese and bacon pie: Difference between revisions

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A rather neat looking cheese, potato and bacon pie!
{{recipesummary
{{recipesummary
|Servings = Serves 4
|TotalCalories = 2371
|PortionCalories = 592
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|Servings = Serves 4
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 1 hour 10 minutes
  |TotalTime = 1 hour 10 minutes
  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 1 hour
  |CookTime = 1 hour
  |Image = [[Image:Potato, cheese and bacon pie recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Potato, cheese and bacon pie recipe.jpg|thumb|middle|none|alt=Electus]]
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Tasty</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
<span class="reviewDesc">This was nice cold, sliced thinly.</span>
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
</tr></td>
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{{FindAlbertBartlett}}


You can see a list of stockists of '''[http://www.albert-bartlett.co.uk/products/rooster_detail Albert Bartlett Rooster potatoes]''' on their '''[http://www.albert-bartlett.co.uk/products/where_to_buy website]'''.  You can also buy their seed potatoes, should you wish to grow your own.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 1kg of Bartlett Roosters peeled & thinly sliced  
| 1kg of Bartlett Rooster potatoes peeled & thinly sliced  
| 15g Melted [[Butter|butter]]  
| 15g Melted [[Butter|butter]]  
| 200g Thinly sliced streaky [[Bacon|bacon]]  
| 200g Thinly sliced streaky [[Bacon|bacon]]  
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===[[Mise en place]]===
===[[Mise en place]]===
* You will need a 9 inch ovenproof [[Baking|baking]] dish preferably non-stick.  
* You will need a 9 inch ovenproof [[Baking|baking]] dish preferably non-stick.  
* Pre-heat [[Oven|oven]] to 425°F/220°C or Gas mark 7.
* Preheat [[Oven|oven]] to 425°F/220°C or Gas mark 7.
===Method===
===Method===


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| [[Bake]] uncovered for 50 minutes, test the [[Potatoes|potatoes]] are cooked by piercing them with a knife.
| [[Bake]] uncovered for 50 minutes, test the [[Potatoes|potatoes]] are cooked by piercing them with a knife.
}}
}}
(Recipe by '''[http://www.albert-bartlett.co.uk/recipes/ Andrew Fairlie]''')
 
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


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Latest revision as of 15:45, 21 March 2024

A rather neat looking cheese, potato and bacon pie!

Potato, cheese and bacon pie
Electus
Servings:Serves 4
Calories per serving:592
Ready in:1 hour 10 minutes
Prep. time:10 minutes
Cook time:1 hour
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th January 2013

Best recipe review

Tasty

4/5

This was nice cold, sliced thinly.

Klapaucius

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • You will need a 9 inch ovenproof baking dish preferably non-stick.
  • Preheat oven to 425°F/220°C or Gas mark 7.

Method

  1. Butter the baking dish, arrange the bacon onto the bottom and sides of the pan.
  2. Allow the bacon to slightly overhang the edge of the dish.
  3. Wash the sliced potatoes and dry in a towel.
  4. Arrange 1/3 of the potatoes onto the bacon and sprinkle with 1/3 of the cheese.
  5. Repeat, creating two additional layers of potato and cheese.
  6. Fold the overhanging bacon onto the potatoes.
  7. Bake uncovered for 50 minutes, test the potatoes are cooked by piercing them with a knife.


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#bacon #potatoes #potatocheeseandbaconpie #cheese #baking #butter #miseenplace #grated #bake #potato #gruyerecheese

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