Gooey butter cake: Difference between revisions
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|description=Gooey butter cake is a type of cake traditionally made in the U.S. city of St. Louis, Missouri, with a bottom layer of buttery yellow cake and a top layer | |description=Gooey butter cake is a type of cake traditionally made in the U.S. city of St. Louis, Missouri, with a bottom layer of buttery yellow cake and a top layer | ||
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<!-- /seo --> | <!-- /seo -->Gooey [[Butter|butter]] cake is a type of cake traditionally made in the U.S. city of St. Louis, Missouri, with a bottom layer of buttery yellow cake and a top layer of either [[Egg|egg]] and [[Cream cheese|cream cheese]], or butter and [[Sugar|sugar]]. | ||
I am not certain if you are able to buy [[yellow cake mix]] from UK supermarkets, but it can be bought on line from [[Lupe Pinto's Mexican deli]] | |||
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|TotalCalories = 8267 | |TotalCalories = 8267 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Gooey butter cake recipe.jpg|alt=Electus]] | |Image = [[Image:Gooey butter cake recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | ====Best recipe review==== | ||
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<span class="reviewDesc">Sweet and sticky - Yum!</span> | <span class="reviewDesc">Sweet and sticky - Yum!</span> | ||
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | <span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
|'''For the cake''' | |||
| 517 g [[yellow cake mix]] | | 517 g [[yellow cake mix]] | ||
| 115 g [[Butter|butter]], melted | | 115 g [[Butter|butter]], melted | ||
| 2 large [[Free range eggs|free range eggs]] | | 2 large [[Free range eggs|free range eggs]] | ||
| '''For the topping''' | |||
'''For the topping''' | |||
| 1 teaspoon (5 ml) [[Vanilla extract|vanilla extract]] | | 1 teaspoon (5 ml) [[Vanilla extract|vanilla extract]] | ||
| 224 g [[Cream cheese|cream cheese]] | | 224 g [[Cream cheese|cream cheese]] | ||
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| 1 teaspoon (5 ml) [[Vanilla extract|vanilla extract]] | | 1 teaspoon (5 ml) [[Vanilla extract|vanilla extract]] | ||
| 480 g [[icing sugar]] | | 480 g [[icing sugar]] | ||
}} | }} | ||
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[[Category:Vegetarian recipes]][[Category:Baked or roasted]] | [[Category:Vegetarian recipes]][[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/vanillaextract|#vanillaextract]] [[Special:Search/gooeybuttercake|#gooeybuttercake]] [[Special:Search/creamcheese|#creamcheese]] [[Special:Search/butter|#butter]] [[Special:Search/icingsugar|#icingsugar]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/yellowcakemix|#yellowcakemix]] [[Special:Search/freerangeeggs|#freerangeeggs]] [[Special:Search/eggs|#eggs]] [[Special:Search/egg|#egg]] [[Special:Search/miseenplace|#miseenplace]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:29, 8 December 2023
Gooey butter cake is a type of cake traditionally made in the U.S. city of St. Louis, Missouri, with a bottom layer of buttery yellow cake and a top layer of either egg and cream cheese, or butter and sugar.
I am not certain if you are able to buy yellow cake mix from UK supermarkets, but it can be bought on line from Lupe Pinto's Mexican deli
| Gooey butter cake | |
|---|---|
 |
| Servings: | Servings: 10 - Makes one cake |
| Calories per serving: | 826 |
| Ready in: | 1 hour, 5 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd October 2012 |
|
Best recipe reviewGooey, it is. 4.8/5 Sweet and sticky - Yum! The Judge |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- For the cake
- 517 g yellow cake mix
- 115 g butter, melted
- 2 large free range eggs
- For the topping
- 1 teaspoon (5 ml) vanilla extract
- 224 g cream cheese
- 2 large free range eggs
- 1 teaspoon (5 ml) vanilla extract
- 480 g icing sugar
Mise en place
- Preheat the oven to 180°C (350°F - Gas Mk 4 - Moderate/Medium)
Method
- In a large bowl, with a wooden spoon or a hand mixer combine the melted butter, 1 teaspoon vanilla extract and 2 of the eggs into an even mixture
- Lightly grease or spray a 23 cm x 33 cm (9" x 13") baking tray
- With a palette knife, spread the mixture out evenly onto the baking tray
- In a food processor, mix the cream cheese, the remaining 2 eggs and a teaspoons of vanilla extract
- With the motor running, gradually add the icing sugar
- Pour this mixture over the top of the cake
- Bake for 40 to 45 minutes then allow to cool
Serving suggestions
Dust the top with a little extra icing sugar
Chef's notes
Not surprisingly, the cake should be gooey under the crust!
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