110,618
edits
Norskørret (Norwegian trout): Difference between revisions
no edit summary
(Created page with "<!-- seo --> {{#seo: |title=--title-- |titlemode=replace |description=--description-- }} <!-- /seo --> {{Template:CookTools}} <div class="right_imgs" style="float: right; wid...") |
No edit summary |
||
| (5 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title= | |title=Norskørret (Norwegian trout) recipe | ||
|titlemode=replace | |titlemode=replace | ||
|description= | |keywords=#fish #dill #cream #celery #baking #lemonslices #trout #parsley #mushrooms #sauce #oliveoil | ||
|hashtagrev=032020 | |||
|description=A recipe for Norwegian trout cooked in cream | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
A Norwegian recipe for trout cooked in cream. | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=5th January 2017 | |DatePublished=5th January 2017 | ||
| Line 19: | Line 18: | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|TotalCalories = | |TotalCalories = 1298 | ||
|PortionCalories = | |PortionCalories = 649 | ||
|Image = [[Image:Norskrret Norwegian trout recipe.jpg| | |Image = [[Image:Norskrret Norwegian trout recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Dillicious!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Geddit? 😄</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 50: | Line 64: | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
|'''The trout''' | |||
| Season the [[Trout|trout]] and place in a [[Baking|baking]] dish | | Season the [[Trout|trout]] and place in a [[Baking|baking]] dish | ||
| Sprinkle the [[Spring onion|spring onion]] over [[Fish|fish]] | | Sprinkle the [[Spring onion|spring onion]] over [[Fish|fish]] | ||
| Line 59: | Line 70: | ||
| [[Bake]] for about 15 minutes. | | [[Bake]] for about 15 minutes. | ||
| Place the [[Carrots|carrots]] and [[Celery|celery]] in [[Boiling|boiling]] water and [[Blanch|blanch]] for a few minutes - remove and drain. | | Place the [[Carrots|carrots]] and [[Celery|celery]] in [[Boiling|boiling]] water and [[Blanch|blanch]] for a few minutes - remove and drain. | ||
|'''The dill Cream''' | |||
| Whip the [[Cream|cream]], [[White wine|white wine]] and melted [[Butter|butter]] until frothy, using a [[Stick blender|stick blender]]. | | Whip the [[Cream|cream]], [[White wine|white wine]] and melted [[Butter|butter]] until frothy, using a [[Stick blender|stick blender]]. | ||
| Stir in chopped [[Dill|dill]]. | | Stir in chopped [[Dill|dill]]. | ||
|'''The sauce''' | |||
| [[Saute]] the [[Onions|onions]] and [[Mushrooms|mushrooms]] in [[Olive oil|olive oil]]. | | [[Saute]] the [[Onions|onions]] and [[Mushrooms|mushrooms]] in [[Olive oil|olive oil]]. | ||
| Add the remainder of [[Fish stock|fish stock]] and [[Simmer|simmer]] to reduce the liquid. | | Add the remainder of [[Fish stock|fish stock]] and [[Simmer|simmer]] to reduce the liquid. | ||
| Remove [[Fish|fish]] from [[Oven|oven]] and add the juices from [[Baking|baking]] pan to [[Sauce|sauce]]. | | Remove [[Fish|fish]] from [[Oven|oven]] and add the juices from [[Baking|baking]] pan to [[Sauce|sauce]]. | ||
| Season to taste. | | Season to taste. | ||
|'''To finish''' | |||
| Pour [[Sauce|sauce]] onto warmed dinner plates. | | Pour [[Sauce|sauce]] onto warmed dinner plates. | ||
| Arrange the [[Vegetables|vegetables]] and place the [[Baked|baked]] [[Fish|fish]] the top. | | Arrange the [[Vegetables|vegetables]] and place the [[Baked|baked]] [[Fish|fish]] the top. | ||
| Line 82: | Line 87: | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Trout]] | [[Category:Recipes|Trout]] | ||
[[Category: | [[Category:Norwegian recipes|Trout]] | ||
[[Category:Main courses|Trout]] | [[Category:Main courses|Trout]] | ||
[[Category:Fish recipes|Trout]] | [[Category:Fish recipes|Trout]] | ||
| Line 90: | Line 95: | ||
[[Category:Baked or roasted|Trout]] | [[Category:Baked or roasted|Trout]] | ||
[[Category:Boiled or simmered|Trout]] | [[Category:Boiled or simmered|Trout]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/fish|#fish]] [[Special:Search/dill|#dill]] [[Special:Search/cream|#cream]] [[Special:Search/celery|#celery]] [[Special:Search/baking|#baking]] [[Special:Search/lemonslices|#lemonslices]] [[Special:Search/trout|#trout]] [[Special:Search/parsley|#parsley]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/sauce|#sauce]] [[Special:Search/oliveoil|#oliveoil]] | |||
</code><!-- /footer hashtags --> | |||