Savoy cabbage pasta bake: Difference between revisions
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|title=Savoy cabbage | |title=Savoy cabbage pretend pasta bake | ||
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|keywords=#cabbage #oliveoil #salami #pasta #panko #mozzarella #parsley #savoycabbage #bake #breadcrumbs #blackcurrantjam | |keywords=#cabbage #oliveoil #salami #pasta #panko #mozzarella #parsley #savoycabbage #bake #breadcrumbs #blackcurrantjam | ||
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For a change, I thought I would make our regular [[Pasta|pasta]] [[Bake|bake]], using [[Salami|salami]] and [[Mozzarella|mozzarella]], but use [[Savoy cabbage|savoy cabbage]] instead of actual [[pasta]]. | |||
To balance the saltiness of the salami I added a good few tablespoons of [[blackcurrant jam]]. It might seem unusual, but it worked really well and shall be made again. | |||
We served it with air-[[Fried|fried]] [[Roast potatoes|roast potatoes]] to make up for the missing carbs! | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=17th October 2019 | |DatePublished=17th October 2019 | ||
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|TotalCalories = 1740 | |TotalCalories = 1740 | ||
|PortionCalories = 870 | |PortionCalories = 870 | ||
|Image = [[Image:Savoy cabbage pasta bake recipe.jpg|alt=Electus]] | |Image = [[Image:Savoy cabbage pasta bake recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
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''<span class="reviewTitle">Delish!</span>'' | ''<span class="reviewTitle">Delish!</span>'' | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| [[Bake]] for about 40 minutes, checking after 25. | | [[Bake]] for about 40 minutes, checking after 25. | ||
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Image:SavoyCabbagePastaBaked.jpg|thumb|300px|right|Baked and crispy | Image:SavoyCabbagePastaBaked.jpg|thumb|300px|right|Baked and crispy | ||
Image:SavoyCabbagePastaReadyToBake.jpg|thumb|300px|right|Raedy for the oven | Image:SavoyCabbagePastaReadyToBake.jpg|thumb|300px|right|Raedy for the oven | ||
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[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cabbage|#cabbage]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/salami|#salami]] [[Special:Search/pasta|#pasta]] [[Special:Search/panko|#panko]] [[Special:Search/mozzarella|#mozzarella]] [[Special:Search/parsley|#parsley]] [[Special:Search/savoycabbage|#savoycabbage]] [[Special:Search/bake|#bake]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/blackcurrantjam|#blackcurrantjam]] | ||
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Latest revision as of 08:58, 3 February 2023
For a change, I thought I would make our regular pasta bake, using salami and mozzarella, but use savoy cabbage instead of actual pasta. To balance the saltiness of the salami I added a good few tablespoons of blackcurrant jam. It might seem unusual, but it worked really well and shall be made again.
We served it with air-fried roast potatoes to make up for the missing carbs!
| Savoy cabbage pasta bake | |
|---|---|
 |
| Served with scrumptious roasties. | |
| Servings: | Serves 2 |
| Calories per serving: | 870 |
| Ready in: | 55 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th October 2019 |
|
Best recipe reviewDelish! 5/5 What a grand idea! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Two thirds of a small savoy cabbage, tender leaves, finely chopped.
- A chicken stock cube
- 6 scant teaspoons of blackcurrant jam
- 2 125g balls of mozzarella cheese
- 150g salami, sliced fairly thinly and then chopped
- A handful of Panko breadcrumbs
- Fresh parsley, chopped
- Olive oil
Mise en place
- Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Blanch the chopped cabbage for 4 minutes in boiling water to which the stock cube has been added.
- While the cabbage is cooking, drain the mozarella, tear it into small pieces and allow it to drain over a sieve to remove excess water.
- Drain the cabbage
- Oli the baking tray / dish with olive oil
- Spread the chopped cabbage into the dish and sprinkle with chopped parsley and black pepper.
- Layer the mozzarella and salami, leaving a layer of salami on the top. We like crispy salami!
- Top with Panko breadcrumbs and a quick spray of olive oil.
- Bake for about 40 minutes, checking after 25.
-
Baked and crispy
-
Raedy for the oven
Serving suggestions
Serve with air fried roast potatoes
Recipe source
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#cabbage #oliveoil #salami #pasta #panko #mozzarella #parsley #savoycabbage #bake #breadcrumbs #blackcurrantjam