Plain oatcakes: Difference between revisions
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|title=Plain oatcakes, Irish recipe | |title=Plain oatcakes, Irish recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#cheesyoatcakes #plainoatcakes #lard #dough #boiling #oatmeal #miseenplace #bake #bakingtray #greaseproofpaper #fry | ||
|hashtagrev=032020 | |||
|description=Delicious with sweet or savoury items, these oatcakes are simple to make | |description=Delicious with sweet or savoury items, these oatcakes are simple to make | ||
}} | }} | ||
<!-- /seo -->Delicious with sweet or [[Savory|savoury]] items, these [[Oatcakes|oatcakes]] are simple to make. | |||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 393 | |||
|PortionCalories = 196 | |||
|DatePublished=20th September 2012 | |DatePublished=20th September 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = These are the [[Cheesy oatcakes|cheesy version]] | |ImageComment = These are the [[Cheesy oatcakes|cheesy version]] | ||
|Servings = | |Servings = Serves 2 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 25 minutes | |TotalTime = 25 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Cheesey oatcakes recipe.jpg| | |Image = [[Image:Cheesey oatcakes recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<span class="review"><span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">My favourite!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Great with a cup of tea</span> | |||
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cheesyoatcakes|#cheesyoatcakes]] [[Special:Search/plainoatcakes|#plainoatcakes]] [[Special:Search/lard|#lard]] [[Special:Search/dough|#dough]] [[Special:Search/boiling|#boiling]] [[Special:Search/oatmeal|#oatmeal]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/bake|#bake]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/greaseproofpaper|#greaseproofpaper]] [[Special:Search/fry|#fry]] | |||
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Latest revision as of 14:52, 21 January 2023
Delicious with sweet or savoury items, these oatcakes are simple to make.
| Plain oatcakes | |
|---|---|
 |
| These are the cheesy version | |
| Servings: | Serves 2 |
| Calories per serving: | 196 |
| Ready in: | 25 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th September 2012 |
|
Best recipe reviewMy favourite! 4/5 Great with a cup of tea |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 60 g (2oz) medium oatmeal, plus extra for sprinkling
- 60 g (2oz) wholemeal flour.
- ½ teaspoon of bicarbonate of soda.
- A pinch of salt.
- 5 tablespoons of boiling water.
- A tablespoon of lard.
Mise en place
- Preheat the oven to 204° C (400° F - Gas 6)
Method
- Grease a baking tray and line with greaseproof paper
- Melt a tablespoon of lard in a bowl and add the fry ingredients, mix well
- Add 5 tablespoons of boiling water and mix. Using a palette knife fold the mixture until a dough starts to form
- Sprinkle a little oatmeal on a board, cut the dough into two and roll each half out into rounds, about 5 cm (1/2") thick
- Score into farls
- Bake in the oven for about 10 minutes or until golden brown
- Cool on a rack before eating
See also
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#cheesyoatcakes #plainoatcakes #lard #dough #boiling #oatmeal #miseenplace #bake #bakingtray #greaseproofpaper #fry