Stone baked sheepish pizza: Difference between revisions

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|title=Stone baked sheepish pizza recipe Cheese recipe
|title=Stone baked sheepish pizza a cheese recipe
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|keywords=Stone baked sheepish pizza recipe Cheese recipes from The cook's Wiki
|keywords=#stonebakedsheepishpizza #pizza #pizzastone #fineyellowcornmeal #cheese #pizzapeel #ragstonecheese #littlerydingcheese #oregano #grill #wigmorecheese
|description=A Pizza stone makes such a gorgeous pizza that even though we went to the fabulous Borough Market, we had already decided that the evening meal had to..
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|og:image=https://www.cookipedia.co.uk/wiki/images/b/be/Stone_baked_sheepish_pizza.jpg
|description=A Pizza stone makes such a gorgeous pizza that even though we went to the fabulous Borough Market, we had already decided that the evening meal had to
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<!-- /seo -->A [[Pizza stone]] makes such a gorgeous [[pizza]] that even though we went to the fabulous [[Borough Market]], we had already decided that the evening meal had to be a [[pizza]] of some sort.  The smells from a visit to [[Neals Yard Dairy]] were the deciding factor, it had to be a smelly [[cheese]] pizza.  Although sheeps cheese is not ideal for a pizza, as it seems to melt away to nothing, the flavour still remains, especially if it's a nice stong smelly [[cheese]].
{{Template:CookTools}}
 
<div class="right_imgs" style="float: right; width: 320px;">
We chose three [[British cheeses]] for our pizza:
* [[Wigmore cheese]]
* [[Little Ryding cheese]]
* [[Ragstone cheese]]
{{recipesummary
{{recipesummary
|ImageComment = Ready to eat
|TotalCalories = 1448
  |Servings = Makes 2 [[Pizzas|pizzas]]
|PortionCalories = 362
|DatePublished=1st November 2012
|Author=Chef
|ImageComment = Ready to eat
  |Servings = Serves 4 - Makes 2 [[Pizzas|pizzas]]
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 1 hour 15 minutes
  |TotalTime = 1 hour 15 minutes
  |PrepTime = 1 hour
  |PrepTime = 1 hour
  |CookTime = 15 minutes
  |CookTime = 15 minutes
  |Image = [[Image:Stone baked sheepish pizza.jpg|300px|alt=Electus]]
  |Image = [[Image:Stone baked sheepish pizza.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
[[Image:Stone baked sheepish pizza base.jpg|thumb|300px|right|Partially cooked base]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Stone baked sheepish pizza ingredients.jpg|thumb|300px|right|Ingredients for two pizzas]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
</div>
 
A [[Pizza stone]] makes such a gorgeous [[pizza]] that even though we went to the fabulous [[Borough Market]], we had already decided that the evening meal had to be a [[pizza]] of some sort.  The smells from a visit to [[Neals Yard Dairy]] were the deciding factor, it had to be a smelly [[cheese]] pizza. Although sheeps cheese is not ideal for a pizza, as it seems to melt away to nothing, the flavour still remains, especially if it's a nice stong smelly [[cheese]].
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Mad cheese mix!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">A great selection of cheeses on this lovely pizza.</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>


We chose three [[British cheeses]] for our pizza:
* [[Wigmore cheese]]
* [[Little Ryding cheese]]
* [[Ragstone cheese]]
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 1 portion [[Pizza dough|pizza dough]] - Makes 2 pizzas
| 1 portion [[Pizza dough|pizza dough]] - Makes 2 pizzas
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| A twist of [[black pepper]]
| A twist of [[black pepper]]
| [[Fine yellow cornmeal]] for dusting
| [[Fine yellow cornmeal]] for dusting
}}
}}


===[[Mise en place]]===
===[[Mise en place]]===
* If using a [[pizza stone]], pre-heat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes.  Place it about 8cm (3") from the heat source.
* If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes.  Place it about 8cm (3") from the heat source.


===Method===
===Method===
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{{RecipeMethod
{{RecipeMethod
| Make 1 pizza per person
| Make 1 pizza per person
| Pre-heat the [[Grill|grill]] to as hot as you can get it
| Preheat the [[Grill|grill]] to as hot as you can get it
| Set the pizza stone about 8cm (3") below the grill or the [[pizza]] may burn
| Set the pizza stone about 8cm (3") below the grill or the [[pizza]] may burn
| Dust the work-surface with [[Fine yellow cornmeal|fine yellow cornmeal]]
| Dust the work-surface with [[Fine yellow cornmeal|fine yellow cornmeal]]
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| A final drizzle of live oil and a grind of black pepper finishes the preparations
| A final drizzle of live oil and a grind of black pepper finishes the preparations
| [[Bake]] for 3 to 5 minutes (depending on how hot your oven is) or until the [[Cheese|cheese]] browns a little - watch it closely as it can easily burn.
| [[Bake]] for 3 to 5 minutes (depending on how hot your oven is) or until the [[Cheese|cheese]] browns a little - watch it closely as it can easily burn.
| Keep the fist pizza warm at the bottom of the oven whist you make the second.
| Keep the fist pizza warm at the bottom of the oven whilst you make the second.
 
}}
}}
<gallery widths=250px heights=250px perrow=5>
Image:Stone baked sheepish pizza base.jpg|thumb|300px|right|Partially cooked base
Image:Stone baked sheepish pizza ingredients.jpg|thumb|300px|right|Ingredients for two pizzas
</gallery>
===Chef's note===
===Chef's note===
If you don't have a [[pizza peel]] use an upturned plate, dusted with [[Fine yellow cornmeal|fine yellow cornmeal]] and some deft handwork to slide the dough onto the stone.
If you don't have a [[pizza peel]] use an upturned plate, dusted with [[Fine yellow cornmeal|fine yellow cornmeal]] and some deft handwork to slide the dough onto the stone.
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[[Category:Recipes]]
[[Category:Cheese recipes]]
[[Category:Cheese recipes]]
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/stonebakedsheepishpizza|#stonebakedsheepishpizza]] [[Special:Search/pizza|#pizza]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/fineyellowcornmeal|#fineyellowcornmeal]] [[Special:Search/cheese|#cheese]] [[Special:Search/pizzapeel|#pizzapeel]] [[Special:Search/ragstonecheese|#ragstonecheese]] [[Special:Search/littlerydingcheese|#littlerydingcheese]] [[Special:Search/oregano|#oregano]] [[Special:Search/grill|#grill]] [[Special:Search/wigmorecheese|#wigmorecheese]]
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Latest revision as of 15:44, 9 December 2022

A Pizza stone makes such a gorgeous pizza that even though we went to the fabulous Borough Market, we had already decided that the evening meal had to be a pizza of some sort. The smells from a visit to Neals Yard Dairy were the deciding factor, it had to be a smelly cheese pizza. Although sheeps cheese is not ideal for a pizza, as it seems to melt away to nothing, the flavour still remains, especially if it's a nice stong smelly cheese.

We chose three British cheeses for our pizza:

Stone baked sheepish pizza
Electus
Ready to eat
Servings:Serves 4 - Makes 2 pizzas
Calories per serving:362
Ready in:1 hour 15 minutes
Prep. time:1 hour
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:1st November 2012

Best recipe review

Mad cheese mix!

5/5

A great selection of cheeses on this lovely pizza.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • If using a pizza stone, preheat the pizza stone under a very hot grill for about 20 minutes. Place it about 8cm (3") from the heat source.

Method

  1. Make 1 pizza per person
  2. Preheat the grill to as hot as you can get it
  3. Set the pizza stone about 8cm (3") below the grill or the pizza may burn
  4. Dust the work-surface with fine yellow cornmeal
  5. Stretch or roll the dough into two thin rounds
  6. Prick the pizzas all over with a fork. This prevents it puffing up too much and burning while it is cooking
  7. Slide the empty pizza onto the pizza stone using a pizza peel and grill on one side only until lightly browned, about 2 or 3 minutes.
  8. Remove the pizza from the oven and drizzle the pizza with olive oil and sprinkle a pinch of oregano over the base
  9. Spread with thinly sliced red onions and divide the cheese into three distinct areas on the pizza
  10. A final drizzle of live oil and a grind of black pepper finishes the preparations
  11. Bake for 3 to 5 minutes (depending on how hot your oven is) or until the cheese browns a little - watch it closely as it can easily burn.
  12. Keep the fist pizza warm at the bottom of the oven whilst you make the second.
  • Partially cooked base

    Partially cooked base

  • Ingredients for two pizzas

    Ingredients for two pizzas

Chef's note

If you don't have a pizza peel use an upturned plate, dusted with fine yellow cornmeal and some deft handwork to slide the dough onto the stone.

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