Spicy pork with peanuts, lime and basil: Difference between revisions

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|description=A classic Vietnamese-style dish that would work equally well with chicken
|description=A classic Vietnamese-style dish that would work equally well with chicken
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<!-- /seo -->A classic Vietnamese-style dish that would work equally well with [[chicken]]. 
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When I came to cook and photograph this dish, I discovered that we had a glut of odd [[vegetables]] from the garden, so I halved the amount of meat and added a few baby [[courgettes]], baby [[sweet peppers]] (both chopped and stir fried before being added back in at the same stage the meat would be added back), and [[French beans]], (boiled for 3 minutes and added at the end).
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|TotalCalories = 2309
|TotalCalories = 2309
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|PrepTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = 20 minutes
|CookTime = 20 minutes
|Image = [[Image:Spicy pork stir fried recipe.jpg|alt=Electus]]
|Image = [[Image:Spicy pork stir fried recipe.jpg|thumb|middle|none|alt=Electus]]
 
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====Random recipe review====
====Best recipe review====
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''<span class="reviewTitle">A nice change</span>''
''<span class="reviewTitle">A nice change</span>''
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<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
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A classic Vietnamese-style dish that would work equally well with [[chicken]]. 
</table>
 
When I came to cook and photograph this dish, I discovered that we had a glut of odd [[vegetables]] from the garden, so I halved the amount of meat and added a few baby [[courgettes]], baby [[sweet peppers]] (both chopped and stir fried before being added back in at the same stage the meat would be added back), and [[French beans]], (boiled for 3 minutes and added at the end).


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| [[Stir fry]] for a few minutes
| [[Stir fry]] for a few minutes
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Image:Spicy pork stir fried.jpg|thumb|300px|right|Stir-fried spicy pork
Image:Spicy pork stir fried.jpg|thumb|300px|right|Stir-fried spicy pork
Image:Spicy pork with peanuts, lime and basil recipe.jpg|thumb|300px|right|The ingredients (lees pork - more garden vegetables)
Image:Spicy pork with peanuts, lime and basil recipe.jpg|thumb|300px|right|The ingredients (lees pork - more garden vegetables)
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[[Category:Unusual recipes]]
[[Category:Unusual recipes]]


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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/spicyporkwithpeanutslimeandbasil|#spicyporkwithpeanutslimeandbasil]] [[Special:Search/peanuts|#peanuts]] [[Special:Search/zest|#zest]] [[Special:Search/pork|#pork]] [[Special:Search/coconut|#coconut]] [[Special:Search/stickycoconutrice|#stickycoconutrice]] [[Special:Search/garlic|#garlic]] [[Special:Search/nuocmam|#nuocmam]] [[Special:Search/chillies|#chillies]] [[Special:Search/springonions|#springonions]] [[Special:Search/ginger|#ginger]]
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Latest revision as of 15:40, 9 December 2022

A classic Vietnamese-style dish that would work equally well with chicken.

When I came to cook and photograph this dish, I discovered that we had a glut of odd vegetables from the garden, so I halved the amount of meat and added a few baby courgettes, baby sweet peppers (both chopped and stir fried before being added back in at the same stage the meat would be added back), and French beans, (boiled for 3 minutes and added at the end).

Spicy pork with peanuts, lime and basil
Electus
Spicy pork with peanuts, lime and basil & sticky coconut rice
Servings:Serves 4
Calories per serving:577
Ready in:35 minutes
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st October 2012

Best recipe review

A nice change

4/5

Not too difficult to make, either.

Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. In a hot wok with 2 tablespoons of the oil, sear the pork strips until brown
  2. Reserve the juice and the pork
  3. Wipe out the pan with a paper towel and heat the remaining oil
  4. Add the chillies, spring onions, ginger and garlic and stir-fry for a few minutes
  5. Add the peanuts and stir-fry for a few minutes more
  6. Return the meat and its juices to the pan, add the lime zest and juice, nuoc mam , herbs and coconut
  7. Stir fry for a few minutes
  • Stir-fried spicy pork

    Stir-fried spicy pork

  • The ingredients (lees pork - more garden vegetables)

    The ingredients (lees pork - more garden vegetables)

Serving suggestions

Serve with sticky coconut rice and a green salad

Chef's notes

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

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