Serpenyős rostélyos (Braised sirloin) (HC): Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 7: | Line 7: | ||
|description=Sirloin steak braised in a tomato and sweet pepper sauce | |description=Sirloin steak braised in a tomato and sweet pepper sauce | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->[[Sirloin steak]] [[Braised|braised]] in a [[Tomato|tomato]] and [[sweet pepper|sweet pepper]] sauce. | ||
{{Template:HC recipes}} | |||
{{Template: | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2559 | |TotalCalories = 2559 | ||
| Line 22: | Line 20: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Serpenyos rostelyos recipe.jpg| | |Image = [[Image:Serpenyos rostelyos recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
[[ | |||
</ | <span class="review"> | ||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Sour cream is a good idea</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.9</span>/5 </span> | |||
<span class="reviewDesc">I always make this with sour cream as an accompaniment. Szia!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 51: | Line 60: | ||
| There must not be too much gravy. | | There must not be too much gravy. | ||
}} | }} | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Serpenyos rostelyos ready to stew.jpg|Ready to stew | |||
Image:Serpenyos rostelyos ingredients.jpg|Ingredients for 2 (+) | |||
Image:Green peppers from the garden.jpg|Green peppers from the garden | |||
</gallery> | |||
===Chef's note=== | ===Chef's note=== | ||
For those who may follow and my reference, I thought it might be helpful the clarify the quantities I used when cooking this for 2 big eaters! | For those who may follow and my reference, I thought it might be helpful the clarify the quantities I used when cooking this for 2 big eaters! | ||
| Line 69: | Line 82: | ||
There was also a small pot of [[soured cream]] leftover in the fridge which just had to be added just before it was served. | There was also a small pot of [[soured cream]] leftover in the fridge which just had to be added just before it was served. | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Sirloin]] | [[Category:Recipes|Sirloin]] | ||
| Line 82: | Line 95: | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/onions|#onions]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/sirloinsteak|#sirloinsteak]] [[Special:Search/celery|#celery]] [[Special:Search/caraway|#caraway]] [[Special:Search/stew|#stew]] [[Special:Search/paprika|#paprika]] [[Special:Search/souredcream|#souredcream]] [[Special:Search/seed|#seed]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:19, 9 December 2022
Sirloin steak braised in a tomato and sweet pepper sauce.
Hungarian recipes
You can discover more about Hungarian recipes and specialist suppliers here.
| Serpenyős rostélyos (Braised sirloin) (HC) | |
|---|---|
 |
| Serpenyős rostélyos | |
| Servings: | Serves 6 |
| Calories per serving: | 426 |
| Ready in: | 1 hour 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
|
Best recipe reviewSour cream is a good idea 3.9/5 I always make this with sour cream as an accompaniment. Szia! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 110g slices of sirloin
- 2 onions
- 2 lbs [900 g] potatoes
- garlic, caraway seed
- paprika, salt
- green paprikas [sweet green peppers]
- 4 tomatoes
Method
- Sprinkle salt on the sirloin steaks and brown them both sides.
- Chop onions and fry them in a saucepan.
- Put in the meat with a little water, salt, some caraway seed and a little finely minced garlic, then stew.
- Add paprika, green paprikas, sliced tomatoes and later on potatoes cut lengthwise in four.
- Some more water will then be needed.
- Stew until the potatoes are ready, then serve.
- There must not be too much gravy.
-
Ready to stew
-
Ingredients for 2 (+)
-
Green peppers from the garden
Chef's note
For those who may follow and my reference, I thought it might be helpful the clarify the quantities I used when cooking this for 2 big eaters!
- 2 tablespoons of vegetable oil to fry the onions and garlic plus a little extra to stop the steak from sticking to the pan
- 5 medium medium garden tomatoes
- 3 small onions
- 6 cloves of garlic (or to taste)
- 3 small sweet peppers, fresh from the garden
- 1 stick of celery, chopped and added with the onions and garlic - there was some in the kitchen and it seemed silly not to use it
- 1 tablespoon of caraway seeds crushed in a pestle and mortar
- 1.5 tablespoons of un-smoked paprika powder
- 426 ml (3/4 pint) beef stock
- 1 fat sirloin steak sliced into two thin halves
- 2 baking-sized potatoes
- 1 small pot of soured cream
I browned the steak then separately fried off the onions, garlic and celery. I then added the spices, peppers, potatoes and , brought to the boil and then simmered for 1 hour. You will probably need more stock if you are to cook this for 6 people.
There was also a small pot of soured cream leftover in the fridge which just had to be added just before it was served.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#garlic #onions #potatoes #tomatoes #sirloinsteak #celery #caraway #stew #paprika #souredcream #seed