Serpenyős rostélyos (Braised sirloin) (HC): Difference between revisions

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|title=Serpenyős rostélyos (Braised sirloin), a beef recipe
|title=Serpenyős rostélyos (Braised sirloin), a beef recipe
|titlemode=replace
|titlemode=replace
|keywords=Serpenyős rostélyos (Braised sirloin) (HC) Beef recipes
|keywords=#garlic #onions #potatoes #tomatoes #sirloinsteak #celery #caraway #stew #paprika #souredcream #seed
|hashtagrev=032020
|description=Sirloin steak braised in a tomato and sweet pepper sauce
|description=Sirloin steak braised in a tomato and sweet pepper sauce
}}
}}
 
<!-- /seo -->[[Sirloin steak]] [[Braised|braised]] in a [[Tomato|tomato]] and [[sweet pepper|sweet pepper]] sauce.
 
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<!-- /seo -->
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<div class="right_imgs" style="float: right; width: 320px;">
{{recipesummary
{{recipesummary
|TotalCalories = 2559
|PortionCalories = 426
|DatePublished=24th October 2012
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|Author=JuliaBalbilla
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  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 1 hour
  |CookTime = 1 hour
  |Image = [[Image:Serpenyos rostelyos recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Serpenyos rostelyos recipe.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Serpenyos rostelyos ready to stew.jpg|thumb|300px|right|Ready to stew]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Serpenyos rostelyos ingredients.jpg|thu.b|300px|right|Ingredients for 2 (+)]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
[[Image:Green peppers from the garden.jpg|thumb|200px|right|Green peppers from the garden]]
 
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<span class="review">
[[Sirloin steak]] [[Braised|braised]] in a [[Tomato|tomato]] and [[sweet pepper|sweet pepper]] sauce.
<span class="reviewHeader">
{{Template:HC recipes}}
====Best recipe review====
</span>
''<span class="reviewTitle">Sour cream is a good idea</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.9</span>/5 </span>
 
<span class="reviewDesc">I always make this with sour cream as an accompaniment. Szia!</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
| 6 slices of [[sirloin]] (about &frac14; lb [110 g] each
| 6 110g slices of [[sirloin]]
| 2 [[Onions|onions]]
| 2 [[Onions|onions]]
| 2 lbs [900 g] potatoes
| 2 lbs [900 g] potatoes
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| [[Paprika|paprika]], [[Salt|salt]]
| [[Paprika|paprika]], [[Salt|salt]]
| green paprikas [sweet green peppers]  
| green paprikas [sweet green peppers]  
| [[Tomatoes|tomatoes]]
| 4 [[Tomatoes|tomatoes]]
}}
}}
===Method===
===Method===
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| There must not be too much gravy.
| There must not be too much gravy.
}}
}}
--[[User:JuliaBalbilla|JuliaBalbilla]] 09:20, 9 January 2009 (UTC)
<gallery widths=250px heights=250px perrow=5>
Image:Serpenyos rostelyos ready to stew.jpg|Ready to stew
Image:Serpenyos rostelyos ingredients.jpg|Ingredients for 2 (+)
Image:Green peppers from the garden.jpg|Green peppers from the garden
</gallery>
===Chef's note===
===Chef's note===
For those who may follow and my reference, I thought it might be helpful the clarify the quantities I used when cooking this for 2 big eaters!   
For those who may follow and my reference, I thought it might be helpful the clarify the quantities I used when cooking this for 2 big eaters!   
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There was also a small pot of [[soured cream]] leftover in the fridge which just had to be added just before it was served.
There was also a small pot of [[soured cream]] leftover in the fridge which just had to be added just before it was served.
--[[User:Chef|Chef]] 18:42, 26 September 2010 (BST)
 
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[[Category:Recipes|Sirloin]]
[[Category:Recipes|Sirloin]]
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[[Category:Stewed, braised or pot roasted]]
[[Category:Stewed, braised or pot roasted]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
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Latest revision as of 15:19, 9 December 2022

Sirloin steak braised in a tomato and sweet pepper sauce.

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Serpenyős rostélyos (Braised sirloin) (HC)
Electus
Serpenyős rostélyos
Servings:Serves 6
Calories per serving:426
Ready in:1 hour 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:24th October 2012

Best recipe review

Sour cream is a good idea

3.9/5

I always make this with sour cream as an accompaniment. Szia!

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Sprinkle salt on the sirloin steaks and brown them both sides.
  2. Chop onions and fry them in a saucepan.
  3. Put in the meat with a little water, salt, some caraway seed and a little finely minced garlic, then stew.
  4. Add paprika, green paprikas, sliced tomatoes and later on potatoes cut lengthwise in four.
  5. Some more water will then be needed.
  6. Stew until the potatoes are ready, then serve.
  7. There must not be too much gravy.
  • Ready to stew

    Ready to stew

  • Ingredients for 2 (+)

    Ingredients for 2 (+)

  • Green peppers from the garden

    Green peppers from the garden

Chef's note

For those who may follow and my reference, I thought it might be helpful the clarify the quantities I used when cooking this for 2 big eaters!

I browned the steak then separately fried off the onions, garlic and celery. I then added the spices, peppers, potatoes and , brought to the boil and then simmered for 1 hour. You will probably need more stock if you are to cook this for 6 people.

There was also a small pot of soured cream leftover in the fridge which just had to be added just before it was served.

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#garlic #onions #potatoes #tomatoes #sirloinsteak #celery #caraway #stew #paprika #souredcream #seed

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