Magic Custard Cake: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
Interesting [[Egg custard|egg custard]] [[Cake|cake]] with 3 distinct layers that are created/separate during the cooking | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2003 | |TotalCalories = 2003 | ||
| Line 21: | Line 20: | ||
|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Magic Custard Cake recipe.jpg|alt=Electus]] | |Image = [[Image:Magic Custard Cake recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Custard tart.</span>'' | ''<span class="reviewTitle">Custard tart.</span>'' | ||
| Line 33: | Line 37: | ||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 [[Eggs]] (separate [[Yolks|yolks]] from whites) | | 4 [[Eggs]] (separate [[Yolks|yolks]] from whites) | ||
| Line 48: | Line 53: | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
Preheat the oven to 160C (Fan) | Preheat the oven to 160C (Fan) | ||
<gallery widths=250px perrow=5> | <gallery widths=250px heights=250px perrow=5> | ||
Image:MCC1.jpg | Image:MCC1.jpg | ||
Image:MCC2.jpg | Image:MCC2.jpg | ||
| Line 84: | Line 89: | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/flour|#flour]] [[Special:Search/butter|#butter]] [[Special:Search/magiccustardcake|#magiccustardcake]] [[Special:Search/icingsugar|#icingsugar]] [[Special:Search/eggwhites|#eggwhites]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/vanilla|#vanilla]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/bake|#bake]] [[Special:Search/microwave|#microwave]] [[Special:Search/miseenplace|#miseenplace]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 09:15, 9 December 2022
Interesting egg custard cake with 3 distinct layers that are created/separate during the cooking
| Magic Custard Cake | |
|---|---|
 |
| Servings: | Servings: 16 |
| Calories per serving: | 125 |
| Ready in: | 1 hour, 30 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 10th April 2013 |
|
Best recipe reviewCustard tart. 4/5 These are rather nice, posh custard tarts. Olé! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 Eggs (separate yolks from whites)
- 1 tablespoon Water
- 2 teaspoons of vanilla essence
- 150 g Sugar/Icing Sugar
- 125 g melted butter or margarine
- 115 g of flour
- 500 g warm milk (pint)
- 4 drops of vinegar
- icing sugar or icing to decorate
Mise en place
Preheat the oven to 160C (Fan)
Method
- Grease a 20x20cm ovenproof dish/tin (not larger), in the pictures below my dish is around 20x15cm, it makes the cake a little deeper.
- Melt butter in microwave, once melted, it should be left to cool a little
- Cream the egg yolks, sugar, water, vanilla essence until thick & creamy
- Beat in the melted butter
- Sieve in the flour and beat into the mixture in several stages
- Add the milk and beat again with the mixer
- In a separate bowl whisk the egg whites and 4 drops of vinegar until stiff
- Gently fold/mix the egg whites into the main batter.
- Pour the mixture into the dish
- Bake for around 60-70 minutes or until golden on top, my fan oven is always 70 mins.
- Wait until cool and sift icing sugar onto the top.
- Cut, serve and eat!
Recipe source
- MaBel's Blog in spanish - http://decoraciondemabel.blogspot.com.es/2013/02/tarta-magica.html, translated/transcibed by Google/Cakey
Variations
Switch 50g of flour for cocoa for a chocolate version
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#flour #butter #magiccustardcake #icingsugar #eggwhites #vinegar #vanilla #unusualrecipes #bake #microwave #miseenplace