Lime pickle (Winter recipe): Difference between revisions

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<div class="right_imgs" style="float: right; width: 320px;">
|title=Lime pickle, winter version, an Indian recipe
|titlemode=replace
|keywords=#limes #jaggery #garlic #lime #chilipowder #onions #garammasala #pickle #vegetableoil #vinegar #juice
|hashtagrev=032020
|description=Most of the lime pickle recipes I have seen require the limes to be 'cooked' in the sun for up to a month
}}
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Most of the [[Lime|lime]] [[Pickle|pickle]] recipes I have seen require the [[Limes|limes]] to be 'cooked' in the sun for up to a month.  With frost still white on the [[Ground|ground]] in the middle of the afternoon, its going to be a while before I can experiment with that one.
 
This recipe however can be made even when it's snowing!
{{recipesummary
{{recipesummary
|ImageComment = Bottled and ready to mature
|TotalCalories = 1486
  |Servings = Make 1 litre of [[Lime|lime]] [[Pickle|pickle]]
|PortionCalories = 45
|DatePublished=3rd November 2012
|Author=Chef
|ImageComment = Bottled and ready to mature
  |Servings = Servings: 33 - Make 1 litre of [[Lime|lime]] [[Pickle|pickle]]
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 2 hours 20 minutes + 24 hours
  |TotalTime = 2 hours 20 minutes + 24 hours
  |PrepTime = 20 minutes
  |PrepTime = 20 minutes
  |CookTime = 2 hours
  |CookTime = 2 hours
  |Image = [[Image:Lime pickle bottled.jpg|300px|alt=Electus]]
  |Image = [[Image:Lime pickle bottled.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Lime pickle boil.jpg|300px|thumb|right|Bring to the boil and simmer for 1.5 hours]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Lime pickle ferment.jpg|300px|thumb|right|Leave for a week in a sealed container]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


Most of the [[Lime|lime]] [[Pickle|pickle]] recipes I have seen require the [[Limes|limes]] to be 'cooked' in the sun for up to a month. With frost still white on the [[Ground|ground]] in the middle of the afternoon, its going to be a while before I can experiment with that one.
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Put this down as an experiment...</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2</span>/5</span>
 
<span class="reviewDesc">Didn't work for me.</span>
 
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
</tr></td>
</table>


This recipe however can be made even when it's snowing!
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 6 unwaxed [[Limes|limes]], or more if they are small
| 6 unwaxed [[Limes|limes]], or more if they are small
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| 3 [[Onions|onions]], peeled and very finely chopped
| 3 [[Onions|onions]], peeled and very finely chopped
| 500 ml [[Malt vinegar|malt vinegar]]
| 500 ml [[Malt vinegar|malt vinegar]]
}}
}}
===Method===
===Method===
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| '''Leave in a cool dark place for a month to mature'''
| '''Leave in a cool dark place for a month to mature'''
}}
}}
<gallery widths=250px heights=250px perrow=5>
Image:Lime pickle boil.jpg|300px|thumb|right|Bring to the boil and simmer for 1.5 hours
Image:Lime pickle ferment.jpg|300px|thumb|right|Leave for a week in a sealed container
</gallery>
==See also==
==See also==
* [[Lemon pickle (Summer recipe)]]
* [[Lemon pickle (Summer recipe)]]
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[[Category:Accompaniments]]
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[[Category:Vegan recipes]]
[[Category:Vegan recipes]]
[[Category:Pickled]]
[[Category:Pickled]]
[[Category:Unusual recipes]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/limes|#limes]] [[Special:Search/jaggery|#jaggery]] [[Special:Search/garlic|#garlic]] [[Special:Search/lime|#lime]] [[Special:Search/chilipowder|#chilipowder]] [[Special:Search/onions|#onions]] [[Special:Search/garammasala|#garammasala]] [[Special:Search/pickle|#pickle]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/juice|#juice]]
</code><!-- /footer hashtags -->

Latest revision as of 19:02, 8 December 2022

This recipe requires preparation in advance!

Most of the lime pickle recipes I have seen require the limes to be 'cooked' in the sun for up to a month. With frost still white on the ground in the middle of the afternoon, its going to be a while before I can experiment with that one.

This recipe however can be made even when it's snowing!

Lime pickle (Winter recipe)
Electus
Bottled and ready to mature
Servings:Servings: 33 - Make 1 litre of lime pickle
Calories per serving:45
Ready in:2 hours 20 minutes + 24 hours
Prep. time:20 minutes
Cook time:2 hours
Difficulty:Average difficulty
Recipe author:Chef
First published:3rd November 2012

Best recipe review

Put this down as an experiment...

2/5

Didn't work for me.

NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Wash the limes in very hot water, just in case they have been wax-treated
  2. Halve them and pick out the pips
  3. Cut into bite-sized pieces, reserving any of the escaping juice
  4. Put the limes into a lidded Tupperware container
  5. Mix the chili powder, salt, garam masala, jaggery, garlic and any reserved lime juice together in a small bowl and mix well. You may need to warm the jaggery a little first.
  6. Add the mixture to the limes, seal and refrigerate for up to a week if possible. Shake daily.
  7. After a week, heat the oil and sauté the onions on a low heat until they become translucent, about 10 minutes. Don't brown them
  8. Add the refrigerated mixture to the pan and cook for about 15 minutes often. Take care not to break up the limes
  9. Add the vinegar, bring to the boil and immediately reduce the heat, cover and simmer for 1.5 hours
  10. Remove from the heat, allow to cool and pack into sterilised jars.
  11. Leave in a cool dark place for a month to mature
  • Bring to the boil and simmer for 1.5 hours

    Bring to the boil and simmer for 1.5 hours

  • Leave for a week in a sealed container

    Leave for a week in a sealed container

See also

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#limes #jaggery #garlic #lime #chilipowder #onions #garammasala #pickle #vegetableoil #vinegar #juice

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