Flash-fried garlic fish: Difference between revisions
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|title=Flash-fried garlic fish, Fish recipe | |title=Flash-fried garlic fish, Fish recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#flashfriedgarlicfish #fish #peppers #mayonnaise #butter #parsley #limejuice #garlic #limes #cod #roasted | ||
|hashtagrev=032020 | |||
|description=A wonderfully simple way to cook fish and keep the flavours and freshness | |description=A wonderfully simple way to cook fish and keep the flavours and freshness | ||
}} | }} | ||
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{{Template:AdvancePreparation}} | |||
A wonderfully simple way to cook [[Fish|fish]] and keep the flavours and freshness. This recipe makes expensive [[Cod|cod]] go a long way by slicing it into two thin fillets. | |||
If you want to increase the servings to 4 people, just increase the [[Fish|fish]], the rest should be fine as is. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 768 | |||
|PortionCalories = 384 | |||
|DatePublished=23rd October 2012 | |DatePublished=23rd October 2012 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 2 hours 10 minutes | |PrepTime = 2 hours 10 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Flash-fried garlic fish fillets recipe1.jpg| | |Image = [[Image:Flash-fried garlic fish fillets recipe1.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
</ | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Gorgeous garlic!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Pretty to look at and pretty tasty!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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* sweet mixed [[Peppers|peppers]], chopped | * sweet mixed [[Peppers|peppers]], chopped | ||
* 4 tablespoons freshly chopped [[Parsley|parsley]] | * 4 tablespoons freshly chopped [[Parsley|parsley]] | ||
* [[Mayonnaise]] | * 2 tablespoons [[Mayonnaise]] | ||
* 1 [[Orange|orange]], quartered | * 1 [[Orange|orange]], quartered | ||
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| Plate up and spread with [[Mayonnaise|mayonnaise]], sprinkle with [[Peppers|peppers]] and [[Parsley|parsley]]. | | Plate up and spread with [[Mayonnaise|mayonnaise]], sprinkle with [[Peppers|peppers]] and [[Parsley|parsley]]. | ||
}} | }} | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Flash-fried garlic fish fillets recipe2.jpg|thumb|300px|right|Flash-frying | |||
Image:Flash-fried garlic fish fillets recipe3.jpg|thumb|300px|right|The ingredients | |||
</gallery> | |||
===Serving suggestions=== | ===Serving suggestions=== | ||
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[[Category:Tex-Mex recipes]] | [[Category:Tex-Mex recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/flashfriedgarlicfish|#flashfriedgarlicfish]] [[Special:Search/fish|#fish]] [[Special:Search/peppers|#peppers]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/butter|#butter]] [[Special:Search/parsley|#parsley]] [[Special:Search/limejuice|#limejuice]] [[Special:Search/garlic|#garlic]] [[Special:Search/limes|#limes]] [[Special:Search/cod|#cod]] [[Special:Search/roasted|#roasted]] | |||
</code><!-- /footer hashtags --> |
Latest revision as of 18:46, 8 December 2022
This recipe requires preparation in advance!
A wonderfully simple way to cook fish and keep the flavours and freshness. This recipe makes expensive cod go a long way by slicing it into two thin fillets.
If you want to increase the servings to 4 people, just increase the fish, the rest should be fine as is.
Flash-fried garlic fish | |
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![]() |
Flash-fried garlic fish fillets | |
Servings: | Serves 2 |
Calories per serving: | 384 |
Ready in: | 2 hours 15 minutes |
Prep. time: | 2 hours 10 minutes |
Cook time: | 5 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 23rd October 2012 |
Best recipe reviewGorgeous garlic! 5/5 Pretty to look at and pretty tasty! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 x 200 g cod fillets. Get your fishmonger to slice it lengthwise into two thin fillets
- sea salt and freshly ground black pepper
- Juice from 2 limes and grated zest from 1
- 20 g (1 tablespoon) butter
- 4 garlic cloves, peeled and crushed
Garnish
- 4 tablespoons roasted sweet mixed peppers or bottled
- sweet mixed peppers, chopped
- 4 tablespoons freshly chopped parsley
- 2 tablespoons Mayonnaise
- 1 orange, quartered
Method
- Season the fish fillets with sea salt and freshly ground black pepper
- Lay in a shallow dish and drizzle with the lime juice
- Leave to marinade for 2 hours
- Heat the butter and garlic for a minute or so, then add the fish and fry for a minute a side, or maybe slightly more if the fish is thicker.
- Plate up and spread with mayonnaise, sprinkle with peppers and parsley.
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Flash-frying
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The ingredients
Serving suggestions
Serve hot with a mixed bean salad
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#flashfriedgarlicfish #fish #peppers #mayonnaise #butter #parsley #limejuice #garlic #limes #cod #roasted