Broccoli, chilli, orange Soup: Difference between revisions
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A zingy way to warm up your [[Greens|greens]] | |||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Gorgeous!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Blooming love this!</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/stock|#stock]] [[Special:Search/potato|#potato]] [[Special:Search/broccolichilliorangesoup|#broccolichilliorangesoup]] [[Special:Search/juice|#juice]] [[Special:Search/onion|#onion]] [[Special:Search/broccoli|#broccoli]] [[Special:Search/chilli|#chilli]] [[Special:Search/garlic|#garlic]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/orange|#orange]] [[Special:Search/unusualrecipes|#unusualrecipes]] | ||
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Latest revision as of 17:39, 2 September 2022
A zingy way to warm up your greens
| Broccoli, chilli, orange Soup | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 150 |
| Ready in: | 35 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 23rd May 2014 |
|
Best recipe reviewGorgeous! 5/5 Blooming love this! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500ml veg stock
- 1 floury potato, peeled and diced
- A splash of olive oil
- 1 onion, finely chopped
- sea salt and freshly ground pepper
- 2 garlic cloves, finely chopped
- ½ red chilli, finely chopped (more or less, to taste)
- 1 orange, zest and juice
- 1 head of broccoli, finely chopped
Method
- Bring your stock to the boil. Add the potato. Lower heat to a rolling simmer. Add a splash of oil to a hot frying pan. Add the onion in with a pinch of salt and pepper. Lower heat.
- Sizzle till tender. Mix in the garlic and chilli. Cook till softened. Add the orange zest and juice. Let the juice reduce down till its almost a sticky glaze. Take off heat.
- When the potatos cooked, add the broccoli to the pot. Cook till just tender.
- Spoon a bit of stock into the orangey/onion pan to loosen the mix. Pop it in a food processor, along with the broccoli, potato and most of the stock. Whizz till smooth. Add more stock as needed to reach desired consistency.
- Taste. Add more orange or chilli, if you like.
Serving suggestions
Delicious with a few almonds fried in a little olive oil scattered on top.
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Recipe source
Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.
All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.
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